PIERRE'S BISTROT & BAR
Hingehen und Kontakt aufnehmen
Leinen los bei Pierre für ein tolles Reiseandenken. Im Umkreis von einigen tausend Kilometern gibt es nichts Vergleichbares.
Der junge Commis des Intercontinental-Paris Jahrgang 1973 bietet dem Aushängeschild der Fonds de la Creek seinen Ruhm und sein verblüffendes Talent an. Nicht so weit von der Rue Balzac entfernt, beaufsichtigt der bezaubernde Apinac sein Bistro mit Bravour. "De l'amour, de l'art, de la technique" (Liebe, Kunst, Technik ), schrieben Gagnaire und This. Wenn Sie das Glück haben, auf der Terrasse zu speisen, können Sie jeden Abend die von Festival city gebotene Brunnenshow genießen. Die saisonale Speisekarte erweist dem Käse, der Languste, dem Taschenkrebs, den Seeigeln und dem Rindfleisch eine Reihe von Huldigungen.
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Meinungen der Mitglieder zu PIERRE'S BISTROT & BAR
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
I have been visiting them often, and they have never been let down by the service or the standard of food.
The place and atmosphere are very great and suitable for those who love calm.
The service is exceptional, all the staff are courteous and professional from reception to the moment I leave.
The food is absolutely amazing and innovative and the presentation is amazing.
Congratulations to all employees, keep it up !
Everything was great!!!
We had really good time.
It could’ve been luck but everything was perfect! The ambience, the service, the staffs, the food! 10 out of 10!
Definitely will come back! Well done! High
We went to celebrate a birthday, didn’t ask anything but were treated like we were Pierre’s grand children.
First the food was exceptional and innovative, the best I’ve ever eaten so far. Everything is thought of to make sure we have these well-balanced flavors and feel this indescribable emotion while eating. A big shoutout to chef Mathieu Balbino, keep up the amazing work.
Then the service was outstanding. Every person in the staff is so nice, helpful and professional. They paid attention to every small details and gave us so many special touches, we felt really special. Thank you to all the staff and especially to Hervé Lorit who has been awarded the best restaurant manager for 2023 for a good reason.
Prices are reasonable, we absolutely never felt any pressure for spending a minimum amount of money, which is very rare in Dubai for a restaurant mentioned in the Michelin Guide or for any other high-quality restaurant.
Finally the atmosphere of the restaurant makes you travel to France with French songs playing all along. The design is so creative and bold with so many touches from France.
I highly recommend having a dining experience in this restaurant.