Das romantischste Restaurant in Dubai. Entdecken Sie die Kunst und Liebe der französischen Gastronomie, interpretiert von Chefkoch Izu Ani.
Carine ist mehr als ein Restaurant, es ist die Liebe mit einem A, die Liebe eines Kochs, Izu Ani. Dieser Mann mit Herz trifft in Frankreich eine junge, charmante Frau namens Carine, die ihn inspiriert, die er liebt und die er heiratet... Gemeinsam schaffen sie eines der überraschendsten und romantischsten Restaurants in Dubai. Zusammen mit Leo, Daniel & Co. bilden sie ein gastfreundliches, lächelndes Team. Ihre Küche überrascht Sie. Sie lässt Sie in den siebten Himmel reisen. Smarte Tipps: Hummerkroketten, Krabben und Garnelen mit Tartarsauce, marinierte Coquelet, Marshmallow-Brownie... Alles ist köstlich.
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Meinungen der Mitglieder zu CARINE
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Reservation was made and arriving on time , the hostess walks past us, we became invisible yet again? We were left standing for about 5 minutes until a waiter ran over to enquire if he could help. He asked us to wait so he can check. The place was fairly crowded but at 9 p.m. a few tables were obviously free. The hostess comes back and tries to seat us indoors inspite of a terrace table reservation. Finally, after a mini scene and altercation we are seated outdoors.
Lovely weather .. perfect view. Period. The service impeccable. The young man went out of his way and did give us all the attention we expect in any decent F&B.
The food left a lot to be desired. The starting cerviche (One of the Chef’s special that day) was bland, and flat with slothy chunks of shrimp, low quality mangoes and the lemon sauce which needed some imaginative palate to decypher. The ingredients had no time to mix, seemed like thrown In together at the last minute.
The linguine, with shrimps warm on the the outside, cold inside. sautéed and introduced to the linguine, were boring. The grilled ribeye could have been smaller with a better grade of meat instead of the chewy leather that was served as a medium rare steak. The side of French fries could easily be beaten in taste and temperature by those big M fries where they would have binned the fries that were served here. Finally , the dessert, on the house , was a passion fruit cheesecake which was real french pastry, the star , to match the disdainful and arrogant french ambiance replicated , as before. The Mediterranean part is missing as the frenchness overlooks the warmth and quality of real non-french Mediterranean foods.
Best French's ????