HOTEL RESTAURANT LES AVISES
Hotel für Weinliebhaber, das eine beispielhafte Weinkarte anbietet.
Corinne und Anselme Selosse haben sich eine Oase der Ruhe im Herzen der Côte des Blancs ausgedacht, wo der Chardonnay König ist. Neutrale Farbtöne, geräumige und luxuriöse Zimmer - die 10 Zimmer dieses Hauses aus dem 19. Jahrhundert laden zu Gelassenheit und Ruhe ein. Das Wesen der Champagne beginnt hier. Und da es vom Kopfkissen bis zum Abendessen nur ein Schritt ist, genießen Sie die Küche von Stéphane Rossillon, die erfinderisch und instinktiv ist und sorgfältig ausgewählte Produkte wunderbar zum Ausdruck bringt.
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(Avis d'origine)
This is a beautiful and comfortabe hotel with excellent service. The rooms are large and furnished with an eclectic mix of interesting furniture. The restaurant has absolutely delicious food servred with care and good cheer - and, of course, an amazing wine list. Very highest recommendation.
(Avis d'origine)
We stayed at hotel which was very nice apart from bathroom flooding every time we had a shower and it was not fixed in spite of informing the hotel reception 3 times.||However the most disappointing part was the restaurant. Firstly the wine list is completely inaccessible 3814 wines on an iPad not searchable by anything other than region. The Sommelier offered to help but then showed us wines from Sancerre telling us they were Chenin. I have since discussed the list with 3 senior (very senior) professionals in the Wine industry who have dined there and all agree the approach doesn’t work well. We got passed that and asked the Somm tp pair using wine from the glass. The result was less than spectacular. He was grumpy and unhelpful for the rest of the evening . The pairing of the Couteau Champagne Blanc clashed horribly with the Tomato course and his claimed pairing of Saumur Cab Franc was with with veal however we weren’t having veal (it was on the other tasting menu)he had got them mixed up !, The meal did have some great highlights. The tomato course was delicious but too much was really a meal in itself. The red mullet was very disappointing the overpowering flavour of the fish was not matched by the sauce or accompaniments. Even our waiter said yes the fish was not well liked and he didn’t enjoy it||The waiter rushed through the cheese and we asked for a tasting of 4 cheeses gave us two and walked away||The Chef very kindly came to all tables asking how each enjoyed it. When we gave our honest feedback he said he didn’t speak much English and disappeared very quickly presumably back to the kitchen||||Staff were efficient but a bit closed and not very interactive. Maybe we just had a bad night but for us it was a great disappointment and a very costly one
(Avis d'origine)
During my stay, I didn’t feel any inconvenience.||The dinner was perfect. Especially wine list was wonderful. You can enjoy Jacques Selosse champagne and bourgogne wines in reasonable price.||If you are a winelover, you must visit this hotel once in a life time.
(Avis d'origine)
After a number of years last month we were finally able to return to France. We took a side trip from Paris to Champagne region to revisit where I once worked some 50 years ago- les vendanges. Upon our return my wife and I were fortunate enough to stay at Hotel Restaurant Les Avisés and enjoy a wonderful dinner, grace à Stéphane and Nathalie Rossillon. The dinner was magical. The ambiance, elegance and generosity of the hotel-restaurant and staff were exceptional. Many thanks to Félix for his warm reception and to Anselme for the truly wonderful conversation about various Champagne and California soil types. A true voyage de rêve, we look forward to returning in 2024!