BOBO LE BEAU LE BIEN LE BON

Lieu très agréable et étonnant
Un vrai concept mûri et réfléchi de. Out en bout
Bravo !
Une vraie agréable surprise lors de notre passage
Les co-workers ont beaucoup de chance de travailler dans un lieu aussi zen et inspirant

Lieu insolite beaucoup d originalité. La cuisine est incroyable. L accueil également. Bravo à vous pour ce concept innovant en circuit court et local.

My wife and I had a wonderful lunch here today. The restaurant is in an old industrial building which has been converted into a really cool space with a large and breezy outside seating area. There is no traffic noise but it is close to the main through road, which makes it an excellent place to stop if you are journeying. All of the produce used is from within a 40 km radius and organic/ethical. There is also co-working spaces and a cool shop onsite, inside the building. The food is cooked by visiting chefs doing current and fresh takes on cuisine (no over-saucing here). The month we visited the chef was Linda Khazri, whose food was beautiful; you can see examples of the type of food she prepares on Insta (her handle is @seasondat). It was colourful, subtle, flavourful, and most importantly for us - expertly seasoned in a way that is often hard to find in rural France. We spent some time talking to the owners, who are down to earth, friendly, and informative. The prix fixe was 25 Euros for three courses and 20 for two. An oasis of understated style and exciting cuisine at an affordable price. Oh, and the music was cool too. We shall return!

Nous avons passé un super moment au BoBo. Service accueillant et agréable, assiettes délicieuses et généreuses !
Mentions spéciales pour le gaspacho et la ganache
Nous reviendrons avec grand plaisir

Nous sommes ravis de notre déjeuner. Un lieu atypique pour la région mais qui fait écho aux beaux projets locavore/écologique & ouvert au monde dans son ensemble.
On s’est régalé & les propriétaires du lieu sont accueillants et chaleureux.