Le 16.9E
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Zusätzliche Informationen
Informationen und Zeiten auf Le 16.9E
Lundi : 12:00 - 14:30 & 18:00 - 22:30
Mardi : 12:00 - 14:30 & 18:00 - 22:30
Mercredi : 12:00 - 14:30 & 18:00 - 22:30
Jeudi : Fermé
Vendredi : 12:00 - 14:30 & 18:00 - 22:30
Samedi : Fermé
Dimanche : Fermé
Starters
Vitello Tonato
22.00€
Caperons, arugula salad & parmesan cheese.
Asparagus duo
21.00€
Green: chips in salad, basil, red onions & White: lukewarm with citrus emulsion.
Sea Bass Tartare
18.00€
Strawberries, mint & balsamic emulsion.
Cod Gravlax
19.00€
Mashed artichokes & tarragon emulsion.
Pasta
Spring Risotto
19.00€
Garganelli with morels cream
25.00€
Green aspargus.
Lumaconi with gambas
28.00€
Garlic creamy sauce, fresh tomatoes & chards.
Fishes
Red tuna tagliata
36.00€
"Vierge” sauce, arugula salad, braised fennel & grilled potatoes.
Salmon steak
29.00€
Barigoule artichokes, saffron rice & peas cream.
Meats
Beef simmenthal fillet
36.00€
Fermented kampot pepper sauce, carrot tops & roasted mashed potatoes.
Cooked open Cockerel
26.00€
Sweet and sour chicken juice, pan-fried eryngii & mashed sweet potatoes.
Lamb shank cooked at low temperature
34.00€
Rosemary juice, polenta with olives & eggplant stew.
Spring "Must-Have"
Haddock burger
25.00€
Fish & chips, red onion pickles, Worcester sauce mayonnaise, French fries & salad.
Beef carpaccio
23.00€
Mushrooms, smoked burrata, radicchio lettuce & balsamic emulsion.
Beef tartare “thaï” style
25.50€
Ginger, coriander, soy sauce, sesame oil, black garlic, French fries & salad.
Planches - To share or not !
Desserts
Fraisier
9.50€
Strawberry cake.
Mango stick, pistacchio, crunchy white chocolate
9.50€
Cranberries breton shortbread
9.50€
Dark chocolate cream, white chocolate ice cream.
Chocolate cake
9.50€
Roasted peanuts ice cream.
Apricots & almonds tiramisu
9.50€
A dessert?
9.50€
Données vérifiées par le propriétaire.
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