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Restaurant mit Terrasse in Paris, das Tagesgerichte, Burger, Fleischgerichte, Galettes und Crêpes anbietet.
Es ist eher ein ruhiges, klassisches Restaurant, in dem man sich wohlfühlt, mit einer beheizten Terrasse, einem Gastraum mit sichtbaren Wänden, mit großen Eisspeisen und einer schlichten Einrichtung. Flachbildschirme, auf denen ein Holzfeuer knistert, rote Bänke und Sitze, ein Tischläufer aus Stoff und ein kleiner Kübel mit einer künstlichen Rose zeigen die Zartheit und den Ehrgeiz dieses kleinen Restaurants in der Nachbarschaft. Wenn der Service entsprechend freundlich, wohlwollend und lächelnd ist, sind die Gerichte von guter Zusammensetzung. Die angebotenen Tagesgerichte sind immer auf den Punkt; und zwischen Salaten, Burgern, Rindertartar und Fladenbroten haben Sie die Wahl zwischen einfachen und unprätentiösen Gerichten. Für Ihr Kind wird ein Menü mit Tagliatelle und Crêpes angeboten. Eine heitere Atmosphäre in einem Lokal in der Nachbarschaft, das nach und nach sein Nest bauen und an Bekanntheit gewinnen wird.
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음식은 진짜 맛있어요 특히 소고기 스튜에 소고기가 진짜 부드러워요! 근데 곟산핧때 팂요구 하더니 않줂닥곡핰닠깤 영숮증을 덙지곡 각넨요 밥 잘먹고 기분잢쳤넹용 참고하세요~
We went to Le Bouchon for my girlfriend’s birthday and brought the whole family with excitement. The food was just average for the price but that wasn’t the issue. The issue was our server named “Christoff” and (other servers that night but mostly Christoff). Every time we wanted something, we would need to wait at least 5 minutes for the servers to walk by so we could ask them loud enough to not ignore which was the only way to get their attention due to their constant avoidance of eye contact. Even then, we asked for more water 4-5 separate times where they forgot to bring it on top of them not giving it in the beginning at all. When wanting to order more wine or desert, it took nearly 10 minutes for them to even notice us trying to get their attention.
Now yes, I understand full well after a year of traveling that when tipping culture isn’t a thing at restaurants, the service may be less than great but this was another level of server laziness.
What happened at the end of the dinner was the most frustrating and shocking and left our table in silence. Christoff gave us the bill and after reviewing it, we noticed that extra items were added to the bill which were not ordered but with being in a hurry to leave at the time, we just wanted to pay and go. After paying the 240 euro for a 5 person meal, Christoff loudly and directly asked the person paying (my girlfriends mother) how much tip they would like to give him for his service and insisted that 10% was a normal amount even though through our time dining, not a single other group was asked this question when paying. Due to how forward he was and insistent of the amount he should be tipped, we felt forced to give him what he asked for.
We all feel that this was directed toward us because of the assumption that we come from a tipping society and that he felt he would be able to get away with it.
The worst part is, this was the worst service we have received anywhere in Paris or our travels. This unfortunately heavily tainted the rest of the night and left us feeling taken advantage of.