BULOT BULOT
Hingehen und Kontakt aufnehmen
Adresse in Paris, die geräucherten Fisch, Garnelen und Venusmuscheln in einer außergewöhnlichen Umgebung anbietet.
Wenn normannische Meeresfrüchte auf die besten Lokale im Pariser Stil treffen, dann ist das Bulot Bulot. Das Lokal, das wie eine schicke Fischerhütte aussieht, ist das Ergebnis der Fantasie von Etienne Ryckeboer, einem passionierten Hobbykoch, dessen Cousine zahlreiche Austernparks in der Region Cotentin besitzt. Und es gibt viele Produktionen aus Blainville, Gouville oder Utah-Beach! Mit geräucherten Fischplatten, Garnelen und anderen Muscheln haben Sie hier also einen tollen Ort, um die Wunder des Meeres in einem erstklassigen Rahmen zu entdecken. Aber nicht nur das: Die Cocktailkarte ist hervorragend.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu BULOT BULOT
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
My friend and I sat at the bar for dinner and ordered oysters, scallops, and the roll with shrimp and scallops. Immediately we could tell the servers were overwhelmed as they rushed back and forth from the indoor to outdoor area, constantly brushing past our backs since it’s a small place.
It took ages before someone took our order and over an hour and a half to get our food, which we expected to have eaten and left by then since we had other plans afterwards.
As we were eating, a waiter quickly grabbed something from the shelf above us and a wine glass shattered all over the table in front of us. The glass fell all over our body, the remainder of our food and really scared us. Thankfully it did not go into our face or eyes, but it could have if we were bent forward on the table eating.
The waiters were apologetic, but this type of accident could’ve really hurt someone. I cut my finger as I picked up my purse because there was glass on it. We left right away and they didn’t make us pay for the partially eaten meal.
The food was good, so it was a shame we couldn’t properly enjoy it. I think the management here really needs to better plan for the number of wait staff they have working or limit the amount of customers they accept if they couldn’t properly tend to them.
I understand this was a mistake but dining here was so stressful having to see people rush around constantly and almost injuring us. Wouldn’t recommend this place for dining in.