KINUGAWA
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Eine Adresse in Paris, die japanische Küche, Fisch, Fleisch, Maki, Sushi und Sashimi anbietet.
Der Saal im ersten Stock ist groß und die für die Dekoration verwendeten Materialien sind naturbelassen. Die Speisekarte ist so gestaltet, dass man die Gerichte während des gesamten Essens teilen kann. Als Vorspeise gibt es halbgares Rindsgeschnetzeltes in Yuzu- und Misosauce oder Thunfisch auf knusprigem Fladenbrot, Tarama mit weißem Trüffel und Yuzukosho-Sauce. Als Hauptgericht ein Eintopf nach japanischer Art, zart schmelzendes Rindfleisch und gebratene Foie gras oder ein Seeigelrisotto mit Jakobsmuscheln. Maki-Sushi, Sashimi und Co. sind ebenfalls prominent auf der Karte vertreten, mit einigen Spezialitäten wie Sushi mit Muscheln oder Hummer. Die Desserts werden zum Teil von der Pâtisserie des rêves geliefert. Zum Mittagessen und zum Brunch gibt es Bentos, die aus zahlreichen Gerichten bestehen. Die Küche ist zwar leicht, dafür ist die Rechnung etwas schwer.
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Meinungen der Mitglieder zu KINUGAWA
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
this place so we thought it must be good. Boy was I
wrong. The one teriyaki salmon dish that seemed to
get good reviews was put down by the waiter and said
you can get that anywhere and recommended another
dish. All the negative reviews from patrons including
chefs and other people who have simple expectations
are so true. Poor service, no management, and
unreasonable pricing. The manager came toward us
and saw we were sitting there waiting with no
attention and sat down next to us at another table and
had a glass of wine. The server brought a bottle of
water to the table and poured it in the glasses like we
have had happen at other local restaurants and when
we had finished the water, a food server came and
took the bottle away and we never got more water
Then when we finally complained he brought us
another bottle of water and charged us $9. This was
never discussed and never agreed to. My wife took the
waiters suggestion and ordered the sea bass which
was very good. Unfortunately when he asked about a
couple sides to go with it, we agreed thinking they
were included but we ended up getting charged over
$30 for a side of mushrooms and $8 for a small bowl
of brown rice unexpectedly. When we complained to
the waiter he basically just defended the policies and
said he was sorry. Some large parties came in and our
waiter never came back and checked on us. We felt
completely ignored, overcharged, and neglected. This
is not the way we expected to be treated when paying top dollar. We ate across the street at
Alfred's the night before and what a difference. The
general manager came to our table and helped explain
things, they gave great waiter service and the food was
excellent. What a contrast to this chain sushi
restaurant that appeared to be good until we
experienced it. Very disappointing. We were excited to
come to this restaurant and had good expectations
and honestly don't want to say bad things, but this
was exceptionally bad service and treatment.
However, the thoughts that some people eating this may think it is authentic because of the price, making them dislike Japanese or thinking that sushi is just random slice of fish on dry rice is very unpleasant.
I do not support the business style here. Hence I leave 1 star.