BISTROT DES VOSGES
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2024
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2024
Bistro in Paris, das eine Karte mit Wurstwaren, Vorspeisen, Hauptgerichten und Desserts mit breiten Geschmacksrichtungen serviert.
An der Kreuzung von Bastille und Place des Vosges kündigt das gelb-schwarze Schild des Bistrot des Vosges klar die Farbe an: Hinter einer typisch traditionellen Einrichtung mit roten Sitzbänken ist die Speisekarte mit einer langen Liste von Croques, Salat, Wurstwaren, Vorspeisen, Hauptgerichten und Desserts weitgehend von den Geschmäckern und Emotionen des Aveyron inspiriert. Auch das Glas leiht sich seine besten Produkte aus dem Departement, mit einer Auswahl an lokalen Getränken: Enzian aus Aubrac von Marius Bonal, Referenzweine aus dem Aveyron, Ratafia aus dem Hause Laurens...
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Meinungen der Mitglieder zu BISTROT DES VOSGES
4.6/5
26 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
Dienst
Besucht in januar 2024
Serveur très pro et jolie terrasse
Besucht in januar 2024
Increíble.
Besucht in januar 2024
C'est toujours un plaisir de diner au Bistrot des Vosges. La cuisine traditionnelle est sans prétention et succulente. Les produits sont d'une très grande qualité. Enfin, le service est adorable. Tous les serveurs sont d'une grande efficacité et aux petits soins. Une adresse parfaite pour un repas sans chichi et excellent où l'on ne prend pas le client par-dessus la jambe.
Besucht in januar 2024
Traditional French cuisine with French products in a simple, yet homey and intimate setting. A place where customers go back, and rightly so.
We were lucky to find a spot without reservation, as in their website they recommend customers to book 4 hours in advance. The place is traditionally French, with French pictures and the classical bistrot look in the setting and walls.
The star of the show for us was the onion soup. We underestimated its filling power (we were basically full after that and the snails). It was rich and cheesy, but with a very good balance. I felt the cherry on top would have been some aromatic herbs or a hint of extra pepper, but it was truly amazing. My partner had then some meat with aligot (a sort of potato puree with cheese which seems to be a staple in the french kitchen) and it was amazing, not too cheesy. I had lamb which was nice too.
The wine we picked was also very good. No space for dessert but we felt we discovered a little gem. Service was also attentive and caring. Definitely recommended.
We were lucky to find a spot without reservation, as in their website they recommend customers to book 4 hours in advance. The place is traditionally French, with French pictures and the classical bistrot look in the setting and walls.
The star of the show for us was the onion soup. We underestimated its filling power (we were basically full after that and the snails). It was rich and cheesy, but with a very good balance. I felt the cherry on top would have been some aromatic herbs or a hint of extra pepper, but it was truly amazing. My partner had then some meat with aligot (a sort of potato puree with cheese which seems to be a staple in the french kitchen) and it was amazing, not too cheesy. I had lamb which was nice too.
The wine we picked was also very good. No space for dessert but we felt we discovered a little gem. Service was also attentive and caring. Definitely recommended.
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They tasted so gross even can’t finish more than two slice probably the worst I’ve had in France so far.And the waiter was rude FACT.Such a waste of this beautiful place.And thanks for being unfriendly again xx
The place looks so classic but unfortunately the waiter are not nice same as the other bad reviews.Even the quality of food is bad.There are many more nice traditional French restaurants in town.Don’t come this one if you don’t speak French.