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3-Sterne-Restaurant mit einer raffinierten, eleganten, traditionellen und schnörkellosen Küche, würzige Gerichte
Mathieu und Bernard Pacaud leiten dieses mit drei Sternen ausgezeichnete Restaurant. Es handelt sich um eine eher vertrauliche Adresse, die gleichzeitig zeitlos und völlig modern ist. Man betritt ein geschichtsträchtiges Haus, um Momente zu erleben, die sich in unser Gedächtnis einbrennen werden. Die Küche ist das Spiegelbild dieses Lokals: raffiniert, elegant, traditionell und schnörkellos. Langustinen-Feuillantine mit Sesamkörnern und Currysauce als Vorspeise, geschmortes Steinbuttfilet mit kandierten Schalotten, Spiegelsauce oder königliche Taubenbrust à la Montmorency mit gewürzter Schlachtviehpastete als Hauptgang. Zum Nachtisch feine Mürbeteigtorte mit Bitterkakao, Bourbon-Vanille-Eis oder weiche Himbeer-Meringue, Blancmanger mit Limetten.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu L'AMBROISIE
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Food: The food was beautiful but often lacked crucial elements. You could tell how much care and technique were poured into some very amazing dishes. The star of my tasting menu was the langoustine. The dish had an incredible sauce with a hint of curry which complimented the protein in an adventurous way. I was a big fan of the added texture from the crispy wafer but was not impressed by the bland spinach base. The sea bass was a stunner with its presentation, a truly luxurious dish. It played on some very classic techniques that had been upscaled to perfection. I would return to this restaurant for this dish alone if not for the chicken. I had such high hopes for the chicken but the breast was bland and dry. Even worse, the chicken drumstick was raw. Giving the benefit of the doubt, I tasted the piece to confirm my suspicions. Cold and rubbery, a complete failure.
Service: the service way good overall, but there were too many hiccups. The staff accommodated us nicely as we arrived around 5-10 minutes early. Everyone was very friendly. However, it was very weird as the wait staff just stood there and stared at us. During the service there were many awkward disturbances, continuous bumping of our chairs, knocking our glasses, dropping a metal pan in a very quiet room. One too many to go unnoticed.
For the special birthday event, the staff prepared a very lovely dessert which was excellent.
Ambiance: It was creepy. There was no background music at all so we had to whisper for the majority of our dinner. I could hear the other patrons conversations like they were sitting right next to me. As mentioned previously, the wait staff staring at me while I ate was very unnerving.
Overall: I left with the feeling of unfulfilled desire for excellence. I had such high hopes going in but left wanting much more. I would return to L'Ambroise for certain aspects but they need to clean up their act if they want to impress.
古典的なソースを使った(液体窒素やソルベを使っていない)、まさに私が求めていたものです。
美味しいの一言では表現できないぐらい美味しいです。
アルコールが飲めないのでワインの注文はなし。二人で前菜、メイン、デザートを注文して12万円ほど。
ワインを飲む方は1人15万～20万円ほどかと思います。
本日のおすすめでメニューには載っていない牡蠣のキャビア乗せがありました。
ちなみに決まったメニューのコースというのはないので、単品で注文する形となります。
サービスの面でも完璧と言っていいぐらいみなさん細やかな気遣いと対応で感動しました。
近いうちに絶対また食べに行きます！！
希望，以後再造訪的人，要留意這間餐廳的手法～
Merci à vous pour votre travail et votre générosité