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2024
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2024
Jane und Olivier Pugliesi-Conti haben die erste französisch-amerikanische Kochschule eröffnet. Es handelt sich um ein Atelier, in dem sich verschiedene Köche abwechseln. Die Kurse werden auf Englisch abgehalten und behandeln ganz unterschiedliche Themen, ob süß oder salzig. Erlernen Sie die Grundlagen in Küchen, die Ihrer eigenen ähneln, damit Sie die Rezepte zu Hause nachkochen können.
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Meinungen der Mitglieder zu LA CUISINE
4.9/5
25 meinung
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Besucht in februar 2024
Had a super fun bread baking class here with Eline! She is friendly and open to answer all of our questions. She explained each step thoroughly and we left with so many goodies!
Besucht in februar 2024
What a fun, welcoming experience! My husband is the aspiring chef in our household, but I appreciate a great macaron, so we signed up for a 3-hour macaron class with Chef Sego. The class was a lot of fun and went at a good pace—slow enough to get some practice, yet fast enough that I didn’t get bored (not being a cook myself). I was impressed by just how legit and wonderful our (many!) macarons tasted. My husband subsequently signed up for the French sauces class two days later and said he really enjoyed that course, too.
Besucht in februar 2024
Excellent! We did the technical macaron class. Our chef Vivân was wonderful--a true expert, fun to work with, and answered all of our many questions. Even though we were pretty inexperienced, we felt great with the class. And, of course, the macarons tasted great! I would definitely recommend this class, and especially Chef Vivân, to any who are interested. Next time we are in Paris, we hope to come back for another class.
Besucht in dezember 2023
I did the class where you go to the market and then cook a meal. The class was wonderful and our chef,Audrey, was AMAZING. She was very knowledgable, hospitable, and engaging! The dishes we made were amazing and I would do this again. As someone who visits Paris often this is a fun activity !
Besucht in dezember 2023
We really enjoyed our croissant making class here. Chef V was an excellent instructor and made the 3 hours pass quickly. We’ll definitely recommend this to others that visit
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