1974, DA ANTONIO E GIULIA

Wyśmienite owoce morza, duże porcje. Wysoka jakość jedzenia oraz profesjonalna obsługa.

The staff have no clue what they are doing.

When I ordered Italian started nobody brought oil salt and pepper .

When I ordered steak medium well - they bring it medium rare. Than they cook it again, brought me the food and no cutlery .

Half of the steak was still medium rare.
When I sent it back again I could hear one of them shouting : just tell them “well done “…

Slow service . Waiters are just lazy on their phones and only doing work when owner is watching .

Instead to enjoy my food after a long day - I was just getting angry by the time I had to send it back again …

Please don’t waste your time and money - local small road side meat or fish shops for half the price know exactly how to cook - what to do and do it fast.

Great italian restaurant! The pasta with prawns and the tiramisu were excellent. ????
I’ll come back!

Not up to the expectations. Rundown, slow service, food not up to standards and expensive for what it is.

Honestly, the service was beyond atrocious—it was an outright disaster! When the bread arrived with our starter, it was immediately clear that this place has no concept of SERVICE.

After we finished our starter, we sat for an excruciating 15 minutes with dirty plates glaring at us from the table. It was as if the staff had vanished into thin air. The main course was no different. By then, our patience had run out. We got up, paid, and left in utter disgust because clearly, expecting any semblance of decent service from this establishment would be an optimism bordering on foolishness."

Was it because we’re Mauritians and they assumed we wouldn’t tip? Ironically, out of respect we always leave a minimum of Rs500 when the service is even remotely acceptable. But here!

This place is a complete disgrace. Do yourself a favor and steer clear—spare yourself the agony and disappointment!