AL FERRO DI CAVALLO
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Sympathische Osteria, in der gute sizilianische Gerichte rund um den Fisch serviert werden, aber auch Panelle, Arancini, die lokalen Antipasti. Viele frittierte Speisen auf der Karte, verpassen Sie nicht die Frittura mista di pesce: ein Mix aus frittierten Gambas, Tintenfischen und anderen Kraken, ein Genuss! Auch die Nudeln mit Tintenfischtinte, Sardinen oder Pesto und Garnelen sind den Griff zur Gabel wert. Die Rezepte sind authentisch und geschmackvoll. Die Terrasse ist schön, aber der Service dauert etwas länger. Kommen Sie früh, denn das Restaurant ist sehr gut besucht.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu AL FERRO DI CAVALLO
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Tous ça pour manger des plats très gras mal servi et indigeste !
First off, we booked a table at a specific time, only to find ourselves waiting for what felt like an eternity. The waiters seemed to have no regard for our reservation, leaving us standing around like forgotten relics.
When we finally got seated, the ordeal was far from over. The staff's attitude was downright appalling – no smiles, no warmth, just indifference bordering on rudeness. They practically threw our food onto the table, showing zero respect for the patrons.
Speaking of food, it arrived at our table so late that I began to wonder if they were growing the vegetables themselves. By the time it finally appeared, any appetite I had left had withered away like a forgotten houseplant.
To top it all off, as if the universe was conspiring against us, there wasn't even a changing table in the restroom. My partner and I were left to change our baby in the cold, unforgiving outdoors, cursing the day we ever set foot in this establishment.
Adding insult to injury, the staff at Ferro di cavallo didn't even bother to conceal their internal disputes, airing their dirty laundry right in front of the patrons. It was like watching a reality TV show, but instead of drama for entertainment, we were subjected to uncomfortable and unprofessional bickering.
The sight of employees squabbling in plain view of customers was not only cringeworthy but also incredibly off-putting. It created a tense atmosphere that overshadowed any attempt at enjoying the meal.
Save yourself the embarrassment and seek sustenance elsewhere. It's not worth the headache…