EREMO DELLA GIUBILIANA * * * * *
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Luxushotel zwischen Ragusa und seinem Jachthafen mit gehobenem Komfort
Zwischen Ragusa und seinem Yachthafen gelegen, taucht dieses ehemalige Kloster, das zu einem Luxushotel umgebaut wurde, in eine historische Atmosphäre mit gehobenem Komfort ein. Ein tropischer Garten, ein Innenhof, Winter- und Sommersalons, ein Fluss und große natürliche Becken, um die sich Mühlen aus dem 15. Jahrhundert gruppieren, vervollständigen diesen Rahmen. Das Hotel bietet übrigens Kochkurse und Weinverkostungen an. Göttliches Schwimmbad, Wellnessbereich Asphodelus (Massagen und Hautpflege). Verkauf von hausgemachten Produkten: Olivenöl, Marmeladen, Kichererbsenmehl...
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Meinungen der Mitglieder zu EREMO DELLA GIUBILIANA
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
While it has a lot to go there are also some significant points that could be improved.
In contrast to the magnificent monastery itself the rooms (at least the standard room that we had) are simple. The bathroom is outdated, making it difficult to clean, showering results in an excessively wet bathroom, and you have to be very careful with the sharp edges of the showering screen when bathing.
The beds are matrasses on hard wood, matrasses not very clean.
Ants are present both in the room (floor, bathroom, night stand) but also on the breakfast buffet tables near the food.
Cappuccino at breakfast could be served hot.
Staff as said very friendly but would make a more lasting impression with more eye for detail.
We would also like to thank management for allowing us to charge our electric car and for being so understanding in regards to our situation where we had to postpone our arrival. Thank you very much.
Breakfast every morning was something we would look forward to as we were given a wide variety of a delicious foods to choose from, sometimes it's was so hard to choose that you felt like you had to eat a bit of everything LOL.
We had the opportunity to have dinner twice during our 5 day stay. "Complimenti" to the Chef for an incredible and unforgettable tasty experience. We enjoyed all the recommendations that the Maître D' made and we also bought a few bottles of their own wine and olive oil. Being able to taste them at dinner really gave us the opportunity to make a satisfactory purchase before we left the property.
We would like to thank everyone that made our stay so much more magical than we could have ever imagined. Thank you to the reception team, restaurant team, I would love to name you all individually for connecting with us and leaving such a friendly impression. You are all truly magnificent at what you do and your uniqueness's were very much appreciated. Grazie mille.