PLOW
Hingehen und Kontakt aufnehmen
Hier brunchen wir French Toasts (French Toast ), Eggs Benedict und Black Pudding (in Kalifornien eher selten). Dieses Farm-to-Table-Restaurant mit amerikanischem Comfort Food ist in einem ehemaligen Architektenstudio untergebracht und serviert Bio- und lokale Lebensmittel in einer postindustriellen Atmosphäre, die in den Vierteln Potrero Hill und Dogpatch Boulders beliebt ist. Da es bei den Einheimischen sehr beliebt ist, muss man vor allem an Wochenenden mit einer langen Warteschlange rechnen. Das Haus organisiert auch Abendessen in den örtlichen Weingütern, erkundigen Sie sich danach, es ist einen Versuch wert! Service zum Mitnehmen.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu PLOW
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
The service alone soured my visit so that I won't come back here again. We arrived at 8:30 am on a weekday and were seated right away, but they were rushing us out of the door by 9:30 am. The waitress even took my plate away without asking if I was done! If they'd asked us to leave because of a line, of course we would have left. But there wasn't a line and they didn't ask us to leave, so I don't understand why they were passive aggressively shooing us out before I could finish my meal.
There's quite literally 2 inches of space between the 2-person tables so it felt like my friend and I were right on top of the table next to us. This was uncomfortable and I could tell the people next to us felt the same way.
The prices have increased and the portions are smaller. I was mildly annoyed when they charged me $1 for a small side of oat milk to go with my $5 drip coffee. The potatoes aren't as crispy as I remember. The food was serviceable but not good enough to justify the other issues I mentioned.
Plow is overhyped and definitely not worth waiting in that long line on the weekend.