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Dieses eher schicke Restaurant mit schlichter Dekoration serviert neben einigen Fleischsorten auch Meeresfrüchte, die auf erneuerbare Weise gefangen werden. Wir empfehlen den Salat aus gebratenem Oktopus, der mit einer leicht scharfen Vinaigrette serviert wird, und den Coho-Lachs mit französischen Linsen, Butterkohl und verbrannten Zwiebeln. Auch das in Honig reduzierte Entenconfit mit Kartoffelkuchen mit geräuchertem Chili und gegrillten Brokkoli ist nicht schlecht. Beim Wein ist der Chardonnay von Chalone 2019, dem ältesten Weinberg Montereys, sehr gut.
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Meinungen der Mitglieder zu PASSIONFISH
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Wife & I called Passionfish Restaurant on Sunday, April 7th 2024, around 10 minutes util 9pm to confirm that they were open and receptive to late arriving guests. The Restaurant was closing at 9pm. We were enthusiastically told to come on down. We were guests at the The Lodge at Pebble Beach Resorts, just a few minutes away.
We received a warm greeting and seated promptly. We extremely excited and looking forward to and exceptional dining experience. Instead, we were approached by an Abrupt, Disinterested, Dismissive and Rude Female Server. Everything about her demeanor projected that she had no interest or enthusiasm for serving us (her last table of the day). First thing I did was inquire about wines by the bottle. She simply Ignored My Questions and inquired about our food courses. We were a little taken aback by her deliberate disregard for our beverage request. After we gave her our order, I inquired again about ordering from the wines by the bottle list. To our astonishment, our Female Server abruptly stated, "I Don't Feel Comfortable Serving You Alcohol". She offered no explanation and quickly walked away from our table. We Were In Complete Shock!!! Needless to say, we felt unnecessarily Insulted and discriminated against by this Female Server's Behavior. We felt uncomfortable with the entire incident and left immediately, canceling our order on the way out. Who could eat after that?
As an interracial couple, my wife is African American and I am Caucasian, we have experienced numerous incidences of racist and disparate treatment in restaurants all over the world, but this Female Server in a Prestigious Northern California Restaurant completely caught us off guard. We were Disgusted with how we were treated at Passionfish.
I am speaking with our attorney regarding legal action that should be taken against the Business Owners of Passionfish. Behavior like this should not be tolerated or encouraged in 2024!!!
God Bless!