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Meinungen RESTAURANT CHARCUTERIE Healdsburg
Meinungen der Mitglieder zu RESTAURANT CHARCUTERIE
4.9/5
56 meinung
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Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
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17:30 - 21:00
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Was cleaning out my wallet and came across the card from our server Adam M and fondly remembered the experience so am leaving a review.
We had the tasting menu with the wine pairing. The service was great and the food was pretty impeccable. The wine pairing was okay but not stellar. Will definitely be visiting them again.
Executive chef Shane, did an expert job of
Presenting not only a beautiful whole food plant based tasting menu for my friend and I, but it was also layered in complex flavors and simply delicious.
He brought to life asparagus with a surprising yet delightful addition of a pepper sauce. Mushrooms paired with berries and a gorgeous au jus! The winning savory dish was a slow cooked and bursting with flavor celery root with peas and fennel. Simple. Elegant.
The evening was complimented by fantastic service and expert wine pairing for the first three courses. We brought our own Pinot Noir for the dinner. Dry Creek Kitchen is very singular in its promotion and support of local business by not charging a corkage fee if you bring sonoma county wines. Love it!
Courtney, our server, was not only precise but also flowed during the service, along with Dan, who brought the personality into the evening and for the inviting atmosphere of the restaurant.
Pastry chef Taylor was the cherry on top, pun intended! If the night with fabulous food, exceptional service, great wine and of course gorgeous conversation, wasn’t enough, the ending finished it with excellence. As I said to Taylor herself, the cake was so absolutely, fantastic that no one would ever know it was plant version of a delicious, decadent chocolate cake.
Dry Creek kitchen did an amazing job of treating us like royalty, bringing inventive plant based cuisine to sonoma county. Absolutely recommend for anyone wanting an exceptional experience, especially if you want individuals committed to hospitality at its highest level.
The food was very good and the service was excellent.
I had the lamb shank. It was very tender and not too fatty.