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Meinungen CAFFE-RESTORAN DVOR Split

Meinungen der Mitglieder zu CAFFE-RESTORAN DVOR

4.4/5

25 meinung

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Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.

Afzan S.

Besucht in april 2024

Lovely food, beautiful setting and incredibly professional, attentive staff made for a very enjoyable, relaxed evening!

Paul S.

Besucht in april 2024

Outstanding food, lovely Croatian local wine, atmosphere and service (thank you Tomo). Great restaurant

Ferdinanda M.

Besucht in april 2024

Sve je vrhunski ,ja ne vidim manu ????

H G.

Besucht in april 2024

Great food and service. Very romantic setting with the view and ambience. 5 star service and desert. The seafood pasta is awesome. Michelin listing. Highly recommended.

Jimmy S.

Besucht in april 2024

Wow. Left so incredibly full and satisfied [like Sean]. The best dish was the lamb absolutely sensational. The dessert tray was bibliotic as well.

Josipa P.

Besucht in april 2024

Izvrsno.
Ambijent,usluga,spiza i deserti....sve na visokom nivou

Tomislav C.

Besucht in april 2024

Vrhunska hrana i osoblje, mirna lokacija i opuštena atmosfera.

TETRERA B.

Besucht in april 2024

Hrana odlicna.Cijena hrane Ok.Vina samo na dece po visokim cijenama.Nema domaceg vina.Usluga za domaceg gosta nije adekvatna.Tražite obavezno vinsku kartu prije nego počmete sa vinom

Guy J.

Besucht in april 2024

So disappointed. Might be because of an off night/off season but the food was cold, then reheated not replaced. What really ruined the evening was being told it was our fault that we didn't appreciate what we were served. Its when something goes wrong that you can tell the real character of a restaurant and we couldn't leave quickly enough.
No. Just no.

Dirk G.

Besucht in april 2024

Excellent food and service

Lora G.

Besucht in märz 2024

Pre zadovoljni.. Za sve je zasluzan konobar Alen

Maddie P.

Besucht in märz 2024

The location and staff were amazing. The food was lacking in flavor though for the price. I'm glad we visited but our tuna steak and lentils had no flavor at all.

Josip M.

Besucht in märz 2024

View beatufull, food small portions, expensive but top service

Milan T.

Besucht in märz 2024

Prvi put u ovom restoranu i sigurno se opet vraćam,od predjela do deserta sve savrseno,usluga jako ugodna od momka zaboravili ime ???? s bradom ???? i someliera,omjer cijene-kvalitete i usluge jednom riječju odlicno!ekipa svaka cast samo naprid ????

Iva K.

Besucht in märz 2024

The view is so beautiful, service amazing, food excellent. You just feel so good being in this place.
Definitely for recommendation!

Marta

Besucht in februar 2024

Only restoraunt in split where u can feel like u are on an island, love the atmosphere, food is great, service is friendly and with homest and good reccomendations. Dvor is among one of few best restoraunts in split

Carreiro P.

Besucht in januar 2024

Restaurant magnifique (surtout si on mange en terrasse) et les plats sont excellents !

Tomas T.

Besucht in januar 2024

Super

Carlo R.

Besucht in januar 2024

On 31st of December we have had a lunch in this restaurant. we were 4 persons. We have ordered Buzara, octopus salat, tris of tuna, Bakalar and desserts. We drunk aperol spritz and 2 bottles of wine. Service was ok. Location was quite nice. We took sit outside in the transparent sphere privè. We have ordered from menu the Bakalar and the Buzara while Octopus salat was in the saisonal menu. Tuna hs been strongly suggested us by the waiter. Tuna was poor as the octopus, Bakalar full of Garlic. Buzara was very tasty but incredibly expensive (80€/kg). Desserts were surprisingly good. We have ordered Tartufino, Pear and Orahnijaca. Definetly the only thing I will remember from this meal is the Tartufino cake. To be mentioned that the wine was overprises (somelier suggested us a bottle of Provic Pagan Reserva for 95€ - 65€ above its market price) and when we left 40€ tips to the waiter, we had to pay additional 30€ to get 3 glasses of tasteless rakija wich is normally offered by the house. This was disappointing us quite a lot.

Ivo P.

Besucht in januar 2024

2023 update: not the restaurant I used to like. It's well-prepared food, but there is nothing to get excited about. My parents make better food.
2018 review: Everything was just perfect: the setting, the waiter, and the seven course tasting menu. Five stars from me will get those who cook good and whose dishes I would not know how to reproduce. The pasta dish we had was unbelievably creamy and smooth. The squid ink-dusted risotto was delicious. Pressed pork belly dish was well prepared and tasty, but that's something I've eaten before and prepared myself in a similar way. Too bad they close for the winter, I'd have visited few more times after my first visit in June 2018. Love this restaurant!

Uroš N.

Besucht in dezember 2023

Restavracijo smo obiskali zadnji dan v letu na dogodku Poslavljanja od starega leta. Izredno zadovoljni s hrano pa lahko rečem da smo kar zahtevni gosti. Za glavne jedi smo izbrali Jagenčkov kotlet, Tunin in Račji zrezek v Medium izvedbi, Somelje nam je k jedem predlagal izbrana vina ki so lepo obagatila že tako perfektne okuse. Pika na i pa je bila seveda sladica in Sladki Rizling. Restavracija si je v vseh pogledih prislužila našo oceno 5/5 in še se bomo vrnili.

Dario �.

Besucht in dezember 2023

The garden and the interior are amazing! Immediately next to the sea but at the same time secluded from direct view.

The food is excellent! I must compliment the risotto with smoked mussels and shrimps which I was one of the best dishes I've had anywhere in Croatia. Kudos to the chef!

Vedran P.

Besucht in dezember 2023

Lipi prostor i okruženje...

jure g.

Besucht in dezember 2023

This is the place that in way tries to look like high cousin destination in Split, which unfortunately it is not.
Service is excellent and very helpful. Food is not up to the level.
They are selling some classic Italian or croatian dishes as high culinary experience.
We had vittelo tonnato, where beef was dry, you couldn't feel tuna sauce or roast beef because they put plenty of mustard that took over all flavors. Meaning that cooks don't know what tehy are doing.
Fish saur that is Croatian traditional, where you marinate fish in vinegar, plenty of sautéed onion and leave to marinate for at LEAST 10 days and you make sauce with red vine together with raisins. This was made probably in the morning because you could feel that fish hasn't been soaked enough. Not saying that their marinade missed completely sour component that is fundamental for this dish.
Wine list is poor if you are visiting out of summer season.

GT N.

Besucht in dezember 2023

By far the best meal in Croatia in over a dozen highly rated restaurants. Everything was done to perfection. Great wine list. Food was innovative yet rooted in tradition.

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Meinungen CAFFE-RESTORAN DVOR Split

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