PINKU
Restaurant Meeresfrüchte - Fisch
•
€€
Werbung
Werbung
Organisieren Sie Ihre Reise mit unseren Partnern Split
Transporte
Buchen Sie Ihre Flugtickets
Auto mieten
Unterkünfte & Aufenthalte
Finden Sie ein Hotel
Ferienwohnung
Finden Sie Ihren Campingplatz
Maßgeschneiderte Reise
Öko-verantwortliche Aufenthalte
Dienstleistungen / Vor Ort
Aktivitäten & Besichtigungen
Buchen Sie seinen Parkplatz
Aktivieren Sie Ihr VPN
Beantragen Sie Ihr Visum
Reiseversicherung
Meinungen der Mitglieder zu PINKU
4.6/5
25 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
Dienst
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Die Besten in Split und um
Werbung
Werbung
Please update Michelin from 2 to 3 $ signs. Please update chairs to wait 2 hours on confortable stool. Please put more wine in our glasses not 4 sips. Please if you serve cheese, provide bread. We had to wait 50 minutes between our 2 plates, if you want to really apology bring something... At the end we paid 85€ we are not full and not drunk. It's a concept issue not a cuisine issue for us.
The setting was soft and simple, lounge-like, sleek and elegant.
The staff knew exactly what their job was and it seemed like they were genuinely happy to do so. The chef handled multiple courses for several tables all alone and without ever beeing in a rush. The food was delicious, showed both balance and depth, and presented the fishes elegantly with minimal transformation. The ingredient pairings where sometimes classic sometimes very bold, but always felt obvious after tasting. The wine list showed great respect to the local producers with amazing bank for your buck ratios.
All in all, PiNKU serves a clear, intelligent and efficient cuisine, that shows deep affection to the local culture. But if the quality is very high and the execution flawless, be wary that you will be decieved by this calm restaurant where everything flows so naturally.
I find this to be a great direction in which to take modern cuisine.