Hingehen und Kontakt aufnehmen
Zwischen Vis und Kubavac befindet sich ein Restaurant, das auf der Insel sowohl für seinen Weinbau als auch für seine Spezialitäten bekannt ist. Hier werden Oktopus, Fisch und Lammfleisch zubereitet, die mindestens drei Stunden im Peka geschmort werden, und mit Reis oder Kartoffeln und Gemüse serviert werden. Es wird auch eine Bistronomieformel angeboten. Wenn Sie Ihr eigenes Auto haben, können Sie das Abendessen also mit einem Tagesausflug zur Grünen Grotte oder zum Strand Stiniva verbinden. Um den Shuttle-Bus zum Hafen von Vis und zurück zu nutzen, ist eine Reservierung erforderlich, die zwei Stunden vorher bestätigt werden muss.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu KONOBA ROKI'S
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
A small complaint about the chairs and the base on which they sit. The floor is very uneven and extremely uncomfortable for prolonged restoran sitting despite the fact that we liked the home atmosphere (but that's something completely different). I actually struggled the entire time to stay at the table along with the chair. And I wasn't drunk ????????
Both are very uncomfortable. And irritating hard.
The complete atmosphere is more than good. And the impression is enhanced by the very friendly, professional and kind staff, that should be appreciated.
First and foremost, they graciously accepts credit cards which is about 1 in 50 on this island.
Pretty easy to make a reservation.
We drove ourselves there but they actually provide shuttles if you’re staying in vis town ????.
Experience: The younger lady that greeted us was so warm and welcoming, a breath of fresh air from what we had grown used to during our 4 weeks in Croatia.
Welcome drinks. Discussed options and what she enjoyed the best there then set us up to tour the wine cellar which we bought a bottle of Bugava to go. (I will say it wasn’t the same quality as the glasses we had during dinner though but that’s okay we still enjoyed it and it’s only $12 so maybe they have a more expensive bottle that’s the same?)
Server: She was prompt, friendly and just attentive enough. Perfect.
Food: Sadly they were out of the fish pie so we didn’t get to try that but the bread was fresh baked and quality. The Lamb Peka was our first so nothing to compare to but it was good. Wish we went with the seafood - only reason we didn’t was because we didn’t want octopus but it sounds like they don’t do it with the seafood one so I would get the seafood with rice peka for sure if doing it over again. Also a really big portion for the two of us, we felt like it was a really great value.
Atmosphere: Rural vineyard elegant feel, garden seating was our preference and it was perfect. You can also sit under a pergola style with vines growing over it allowing for small or large groups, or in a more covered area so you have plenty of options there.
Highly recommend, by far best part of our 6 day Vis stay ????
Puesto que se trata de una preparación autóctona de Croacia creo que deberían esmerarse más y no me imagino como resultarán las pelas de pulpo y de pescado si ni siquiera consiguen el punto de cocción del cordero.