ABOVE 5 ROOFTOP RESTAURANT
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Vom Pile-Tor aus, in der zweiten schmalen Straße auf der linken Seite des Stradun, gelangt man zum Stari Grad. Unabhängig davon, ob man Gast des Hotels ist oder nicht, kann man in den fünften Stock fahren, um die Dachterrasse und den spektakulären Blick auf die Altstadt zu entdecken. Das semi-gastronomische Restaurant serviert dalmatinische Spezialitäten, sorgfältig zubereitete Gerichte mit marktfrischen lokalen Produkten, Fleisch, Fisch und Meeresfrüchten. Auch die Desserts sind ausgezeichnet. Eine Reservierung wird empfohlen.
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Meinungen der Mitglieder zu ABOVE 5 ROOFTOP RESTAURANT
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
For the main meal I had the:
• Entrée: Pigeon Breast - lovely starter that was wonderful. The use of basil olive oil and soy reduction was delicious. Would recommend for those who like Asian cuisine.
• Main: Beef Tenderloin - was nice and perfectly cooked. The veggies on mine were mushrooms and eggplant. The meat was soft and tender.
-- between these we were served a pallet cleanser of watermelon sorbet on a soft bed of sugar. This was a lovely treat and refreshing, but did not overpower the dessert course that was to come.
•Dessert: Pavlova - again a nice, light and refreshing way to end the evening. The fruit was a nice paring to accompany the cream and meringue (both small and larger pieces). The raspberry sorbet was full of flavor.
Overall we enjoyed our experience and would recommend especially for a special occasion visit to Debrovnik!
Excellent food characterized by authentic food culture. Interesting wines.
Humble, responsive service!
Don't miss this when you are in Dubrovnik.
Unfortunately, the issue remains unresolved 1 month later despite having a nice conversation with them where they explained that their system couldn't handle such a refund. Unfortunately, they could have worked out a manual refund but I didn't hear back from them since my last call. Their willingness to consider exceptional circumstances was disappointing, to say the least.
I had high expectations for this restaurant, having heard great things about their service and reputation. However, this experience left me questioning their commitment to customer service in challenging situations.
I believe that how a business handles unexpected circumstances can significantly impact a customer's perception. In this instance, the opportunity for a compassionate response was missed, and it's a missed opportunity for them to showcase their understanding and flexibility.