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Am Fuße der Kirche Sant'Efisio bietet diese Adresse eine traditionelle und zugleich kreative Küche. Frischer Fisch setzt sich auf der Speisekarte durch, und die Rezepte wechseln je nach täglicher Anlieferung: Spaghetti mit Langustinen, Fischfritüren, warme und kalte Antipasti aus dem Meer, Carpaccio von Thunfisch und Schwertfisch oder puristische Grillgerichte werden perfekt zubereitet und hübsch angerichtet. Der aufmerksame und herzliche Service sorgt für einen angenehmen Aufenthalt. Der harmlose "kleine Räuber" hat nicht einmal die Absicht, Sie auszurauben: Die Preise sind gut durchdacht.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu IL BRIGANTINO
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Locale carino, al momento dell’ordine il cameriere dopo avergli chiesto che pesci hanno ci informa che è rimasta solo qualche spigola da kg e qualche sogliola
Assurdo per un ristorante di pesce non avere pesce! Allora viro su una fregola.
Come antipasto scelgo una tartare di tonno ostriche e scampi… mi arriva una tartare di mela ???? con qualche pezzo di tonno ghiacciato, due ostriche morte e spappolate e due mini scampi ghiacciati…
Al momento dell ordinazione del dolce il cameriere comunica che è rimasto solo tiramisù
Assurdo di domenica non avere dolci e pesce
Ci sono tanti ottimi ristoranti a Cagliari … questo non fra quelli
Non ci metteremo più piede
For sure, they have a different menu, for "the fork" users, with discount.
The only good part of the meal, was the wine and the mussels.
We asked for Moscardini (mini octopus tradicional at Sardinia) as a starter, and they brought to the table a really bad squid stew, we thinked, this was a mistake, we are at vacations, so, said nothing and continued the meal...
It was not a mistake!
The main dishes we asked (clams pasta and fregola), they were even worse, the "clam" pasta, had not a single clam, the fregola, was decorated with 2 heads of shrimp and a head of a Crayfish, the bodies? Probably at the kitchen...
After this, we only wanted to pay, and leave, and was exactly what we did.
It's really simple: if you will treat not well your clients with the "yums" discount, why you have the possibility of having the discount at first place?
We really love Sardinia, we loved all the restaurants we tried until "il brigantino".
As a Cook, myself, the warning for all the people reading this comment is: run away of this place, you have literally hundreds of better places at Cagliari to eat a pleasant meal.
For some reason it's not possible to rate this restaurant ar The Fork app.