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2024
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2024
Das Mozaïc, das zu den besten Restaurants der Welt gehört, bietet ein einzigartiges gastronomisches Erlebnis. Das kürzlich renovierte Le Mozaïc besteht aus drei Bereichen: einem Gourmetrestaurant mit 6- oder 8-gängigen Degustationsmenüs, einem Experience Table, an dem der Küchenchef seine Kreationen vorstellt und deren Herstellung erklärt, und dem Tipple Room, einem Bistro. Hier bringt der aus Neuseeland stammende internationale Koch Blake Thornley lokale Inspirationen und internationale Kochtechniken ein. Dieser Tisch verspricht eine unvergessliche kulinarische Reise.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
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Meinungen der Mitglieder zu MOZAIC
4.2/5
25 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
Dienst
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Besucht in februar 2024
Tastenya sangat experimental. Memadukan bahan lokal yang bisa dijadikan dishes yg tidak pada umumnya, namun dengan rasa yg unik, bisa dinikmati, dan menjadi pengalaman baru. Buat yg suka masak, bisa jadi bahan inspiratif untuk kreasi rasa dan aroma. Sangat mengagumkan. Sekedar saran, beberapa dishes mungkin butuh dibuat dg aroma spice yg lebih kuat shingga bisa lebih kelihatan yg ditonjolkan, semisal andaliman. Buat bule sih udh ckup, buat selera lokal agaknya hrus lebih kasar kick out spicenya????.
Hospitalitynya juga baik. Staf bisa blend in dengan berbagai kultur customer. Bhkan saya yg orang Bali asli ditreat layaknya percakapan antar orang Bali namun ramah.
Ambiencenya romantic. Cocok dengan lightingnya. Namun untuk saya yg curious dg presentasi makanannya, perlu menghidupkan senter Hp utk lihay detail makanannya. Overall wonderful experience of taste yet reasonable price.
Hospitalitynya juga baik. Staf bisa blend in dengan berbagai kultur customer. Bhkan saya yg orang Bali asli ditreat layaknya percakapan antar orang Bali namun ramah.
Ambiencenya romantic. Cocok dengan lightingnya. Namun untuk saya yg curious dg presentasi makanannya, perlu menghidupkan senter Hp utk lihay detail makanannya. Overall wonderful experience of taste yet reasonable price.
Besucht in februar 2024
An absolutely sensational experience. One to never forget. If you know someone that doesn't understand the intrinsic beauty behind salient foods such as this, bring them here. They will stimulate all of your senses. The best fine dining experience we have had thus far.
Besucht in februar 2024
Our first day of our trip in Bali, wanted to start it with amazing culinary experience and they did not disappoint. Amazing, amazing experience from the moment you walk in the lounge having the canapés, to the dining area for the starters and the garden area for main course and desserts. Ambience was perfect for us who wanted to have fine dining experience but not feel so ‘uptight’.
Staffs are very knowledgeable with every dish and are on point with giving us excellent service. Food blew our mind. It was well created using the balinese hand picked local resources and using french culinary techniques.
We had a break in between and explored a bit of the place, surprisingly it was big. The story of this restaurant is also inspiring especially during Covid times and their evolution.
Hands down to the team for giving us a memorable experience and will definitely recommend to our mates that are traveling to Bali. ♥️
Staffs are very knowledgeable with every dish and are on point with giving us excellent service. Food blew our mind. It was well created using the balinese hand picked local resources and using french culinary techniques.
We had a break in between and explored a bit of the place, surprisingly it was big. The story of this restaurant is also inspiring especially during Covid times and their evolution.
Hands down to the team for giving us a memorable experience and will definitely recommend to our mates that are traveling to Bali. ♥️
Besucht in februar 2024
Best meal I've eaten in Bali.
What a great experience for Ubud.
Had the 8 course menu w wine pairing.
Superb team, technically sound cooking and well thought out menu of old classics w new twists. FOH were welcoming and made us feel extra welcome. Wines were brilliant and produce was well sourced.
If you are looking for a special occasion meal then you must try Mozaic.
Stand out dishes for me: Fois Gras, Scallop- cauliflower and Venison.
Keep up the amazing work and see you again soon.
Hat tipped.
What a great experience for Ubud.
Had the 8 course menu w wine pairing.
Superb team, technically sound cooking and well thought out menu of old classics w new twists. FOH were welcoming and made us feel extra welcome. Wines were brilliant and produce was well sourced.
If you are looking for a special occasion meal then you must try Mozaic.
Stand out dishes for me: Fois Gras, Scallop- cauliflower and Venison.
Keep up the amazing work and see you again soon.
Hat tipped.
Die Besten in Ubud und um
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As control freaks; the only surprise we did not like is 10% fees + 10% service on top of the listed prices. I would feel much comfortable if it was communicated beforehand or written bigger.
Overall great experience despite the bill