F.X.BUCKLEY STEAKHOUSE
Im ausgezeichneten FXB werden Fleischfresser auf ihre Kosten kommen, aber alle anderen können beruhigt sein, dass es für jeden etwas gibt. FXB bezeichnet sich selbst als Surf'n'Turf, d. h. als einen Ort, an dem man sehr klassische und deftige Gerichte mit Fisch(Surf) oder Fleisch(Turf) bekommt. Ein Restaurant mit einer sehr gepflegten und trendigen Dekoration, in dem die Gerichte hübsch angerichtet sind und die Küche schmackhaft ist, nach Art traditioneller amerikanischer Aromen. Auch der Caesar-Salat ist köstlich. In der irischen Hauptstadt gibt es mehrere Adressen.
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Meinungen der Mitglieder zu F.X.BUCKLEY STEAKHOUSE
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
First and foremost, the star of the show was undoubtedly the roast beef. Cooked to perfection and bursting with flavor, each bite was a testament to the expertise of the chefs at FX Buckley. The quality of the meat was unparalleled, leaving us speechless with every mouthful.
Beyond the remarkable food, the service was impeccable. Attentive and friendly staff members tended to our every need with professionalism and a genuine passion for hospitality. Their knowledge of the menu and recommendations added an extra layer of enjoyment to our meal, ensuring that every aspect of our visit was nothing short of flawless.
The ambiance of the restaurant was also noteworthy. Elegant yet inviting, the setting provided the perfect backdrop for a memorable dining experience. From the cozy interior, to the relaxed ambience, every detail contributed to the overall warm and friendly atmosphere.
In summary, our visit to FX Buckley Steakhouse Crow Street was an unforgettable culinary journey that exceeded all expectations. The Sunday dinner we shared with our family will be remembered as one of the best Sunday Roast dining experiences we've ever had. Superb establishment that ticks all the right boxes.
Right from the outset, the service at FX Buckley was exceptional, exuding a can-do attitude that immediately put us at ease. We appreciated the detailed explanation of the various meat cuts, setting the stage for a culinary journey ahead.
The menu, though concise, is thoughtfully structured, allowing patrons to focus on the stars of the selection. We were particularly impressed by the inclusion of starter cocktails, each of which was expertly crafted and presented. Among them, the "Smokey Old Fashioned" stood out with its remarkable balance of flavors.
The main event—the meat—undoubtedly lived up to its hype. From its well-marbled texture to its tender bite, every aspect was meticulously executed. The subtle infusion of coal smoke added an extra dimension of flavor, while the precise medium-rare cook time further enhanced the dining experience.
While the fried onions served as a side felt excessive and somewhat misaligned with the dish, the accompanying salad proved to be a refreshing counterpart, with its light dressing and crisp freshness. However, the creamy spinach side fell short of expectations, leaning too heavily on creaminess rather than showcasing the anticipated vibrant spinach flavor.
To complement the meal, we opted for a Malbec from France, which proved to be an ideal match, enhancing the flavors of the meat without overpowering them.
Overall, our visit to FX Buckley left us thoroughly satisfied, and we wholeheartedly recommend it to discerning diners. Moreover, the pricing pleasantly surprised us, making the experience even more enjoyable.