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Meinungen der Mitglieder zu BUCA LAPI
4.7/5
26 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
Dienst
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Besucht in april 2024
The steak and pasta is good…
The service is excellent
The service is excellent
Besucht in märz 2024
Since 1880 Buca Lapi has been a part of Florence, the vaulted Palazzo Antinori cellar lined in posters while formally dressed servers play well to crowds comprised mostly of tourists seeking an “Authentic” Tuscan meal.
Maintained through slow restoration, old lampshades scribbled with the names of visitors adding to its charm, diners will find white tablecloths plus an extensive Wine list from which Reds such as house Chianti are more pricey than similar local eateries.
The oldest Restaurant in town, and arguably the most straightforward, all tables begin with basic Bread followed by Antipasti including Salads or Soup and Charcuterie including warm Liver on Toast.
Known to make all Pastas on-site, Pappardelle with Wild Boar Ragu frankly underseasoned while signature Cannelloni eat richer thanks to Cheese and Cream, most tables will splurge for €70 Bistecca alla Fiorentina served Rare while Veal Meatballs are overworked and forgettable.
Maintained through slow restoration, old lampshades scribbled with the names of visitors adding to its charm, diners will find white tablecloths plus an extensive Wine list from which Reds such as house Chianti are more pricey than similar local eateries.
The oldest Restaurant in town, and arguably the most straightforward, all tables begin with basic Bread followed by Antipasti including Salads or Soup and Charcuterie including warm Liver on Toast.
Known to make all Pastas on-site, Pappardelle with Wild Boar Ragu frankly underseasoned while signature Cannelloni eat richer thanks to Cheese and Cream, most tables will splurge for €70 Bistecca alla Fiorentina served Rare while Veal Meatballs are overworked and forgettable.
Besucht in märz 2024
Resta uno dei top ristoranti di Firenze, menù collaudato con ricette gustose, uma garanzia!!!
Besucht in märz 2024
We had a dinner at this restaurant about eight days ago. Great food, huge portions, fantastic service, and reasonably priced.
I will definitely recommend this restaurant .
I will definitely recommend this restaurant .
Die Besten in Florenz - Firenze und um
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LUCIANO È IL VERO Masterchef di TUTTA FIRENZE.
COMPLIMENTI!!!!
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