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Sehr schöne, gedämpfte Einrichtung, die für einen romantischen Abend empfohlen wird. Aber das ist noch nicht alles! Die Küchenchefin Beatrice Segoni geht mit ihrem Menü, das traditionelle toskanische Gerichte mit vegetarischen Rezepten verbindet, neue Wege. Die Gerichte werden sorgfältig, präzise und ausgesucht präsentiert, wie das Taubenrisotto, das Perlhuhn mit Pilzen und Minz-Zitronengras-Polenta oder auch das vegane Dessert. Bei den Weinen lassen Sie sich von Simone Loguercio, dem besten Sommelier der Toskana 2018, beraten. Ein schickes Wahrzeichen, das es zu entdecken gilt, in einer ruhigen Gasse, nur wenige Schritte von der Basilika San Lorenzo entfernt.
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Meinungen der Mitglieder zu KONNUBIO
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
To say the food was disappointing is to say nothing. Don’t think I’ve eaten more bland food ever. The arancino was borderline inedible (dry rice and the seafood core tasted terrible). The other starter I ordered was cuttlefish. There is like 20 grams of fish there but the worst part is that the tastes don’t add up together, so wasn’t good either. The seaweed sauce tasted like activated charcoal.
For main we had confit tuna. Tuna was very overcooked and falling apart. Broccoli was overcooked too which was weird next to raw champignons. The side salad didn’t have any dressing with it which could have been ok if they brought olive oil / balsamic vinegar to dress it myself, however, that didn’t happen either. Another side dish of escarole didn’t taste like anything, just green mush.
The service was ok, atmosphere was sad as the place was empty and quiet.
Very surprised with the food, it was an extremely disappointing experience.
The portion size was incredibly small; I was shocked to find only 20 grams of fish accompanied by a measly ball of rice. The salad lacked dressing, leaving it bland and unappetizing. Additionally, the tuna was poorly cooked, further detracting from the overall experience.
Overall, I cannot understand how this restaurant receives positive reviews, as my meal was unsatisfactory in every aspect. I would not recommend dining here if you're looking for a fulfilling and enjoyable culinary experience.
PS: I am posting this review for the second time be seis my first one was taken down due to “nudity” in the photos (these were the photos of Konnubio food). This is really low to report the photos, so that bad reviews are not posted. Even more disappointed with the place now trying to manage real comments. Re-posting without the photos now