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Meinungen DA BEPPINO Volterra
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4.5/5
26 meinung
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Ottima la fiorentina e il vino locale consigliato da Antonio.
Tagliere di prosciutto prodotto da loro e pici al ragù di cinchiale favolosi.
Tappa obbligata quando si passa da queste parti.
Grazie mille per l'accoglienza, ci sentiamo sempre a casa da voi!
La qualità degli alimenti è indiscutibile, visto che il ristorante è collegato con un'azienda agricola dei dintorni.
Ottimi i pici alla carbonara e gli gnocchi con cavolo e noci.
Menu da rivedere,e anche i prezzi.
We only had antipasti (the pork lard bruschetta was RIDICULOUSLY good), some carbonara which was our best of the trip, and I had a stunning mushroom soufflé over pecorino fondue which was slap ya momma delicious. Will visit again, and might consider their agritourism offering at their farm next trip.
We were amazed by the street, it was very peaceful and we wanted to taste some local cuisine.
However what we got was below average… honestly the worst meal of our whole Tuscany trip. :(
We got a COLD steak with no garnish or side dish. Neither were we asked if we wanted something with it (and of course no one asked us if we wanted our stake raw/ medium/ etc).
Another dish (boar ragu) was also very mediocre …. A small, sad portion. Like from a school canteen.
We were also waiting for an ash tray for so long I even got up and took it myself from the inside…
It was overpriced and definitely not worth the money.