Hingehen und Kontakt aufnehmen
In diesem eleganten Restaurant im Zentrum von Orvieto stehen die Spezialitäten Umbriens im Mittelpunkt. Die Gerichte sind sorgfältig zubereitet und sehr gut. Probieren Sie die Taglioli mit Funghi porcini und das Risotto mit Parmesan und weißen Trüffeln, ein wahrer Genuss. Fleisch vom Wildschwein, von der Ente (Entenbrust mit Honig und Zitrusfrüchten, Estragonpüree und Kurkuma-Karotten...) und vom wilden Hirsch. Für Käseliebhaber: Nehmen Sie den Pecorino di Pienza mit Honig, um Ihre Mahlzeit abzurunden! Von der Terrasse aus hat man einen schönen Blick auf die Kathedrale. Pro-Service und dementsprechende Preise.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu I SETTE CONSOLI
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Our Xmas Eve lunch was a surreal ordeal—hysterical staff, dismal service, and lackluster food make it a place to steer clear of.
Despite our calm demeanor in expressing dissatisfaction with a mediocre cod dish that arrived cold and half uncooked, the staff spiraled into unprofessional hysterics, reminiscent of dealing with 5-year-olds rather than a Michelin Guide spot. The chef and waitress's shouting fits, turning the scene into a Hell's Kitchen episode, was the final straw.
Upon requesting a 10% discount for the subpar experience (a hallucinating 14 euros, imagine), the chef escalated matters by calling the police. We literally started laughing and waited, which seemed to make them even more angry. To our surprise, the police were incredibly accommodating and calm, excusing themselves in the end for the restaurant's behavior and rolling their eyes at the situation. We patiently waited, understanding Italian perfectly, as the chef falsely claimed we refused to pay - clearly if that were the case we would've not waited around for half an hour - I'm also VERY pregnant, so imagine the delight to put up with their attitude - worthy of animals.
It's sad to see their unhinged responses to reviews and complaints which really reveal a disturbing trend.
The staff's psychosis extends beyond the restaurant floor to how they handle criticism. Praise is welcomed, but dare to complain, and you're in for a dragging. Their responses to reviews and former clients mirror the unprofessionalism we experienced firsthand.
The lack of humility, professionalism, and sanity in their responses was a clear warning sign.
Overall, the place is a disgrace to Italy's cuisine and charm. Even a 5-euro plastic table at an Italian market offers better service. They paint an unfair picture of Italians. No apologies, no humility—just desperation and pettiness. Regrettably, we didn't read reviews beforehand; a simple coffee and croissant would have been a happier choice. Save yourself the trouble and avoid this place at all costs!
Il rapporto qualità/prezzo squilibrato;il ristorante deserto, esistevano solamente altre 2 persone.Tengo a precisare che siamo stati il giorno 24 dicembre per pranzare.
Assolutamente da dimenticare!
Chiaramente, non consigliato.