RESTAURANT OTO

Maturinn algjörlega æðislegur. Finnst þessi hugmynd um smáréttaveitingastað frábær þannig það er fullkomið að koma með vini eða fjölskyldu. Þjónustan var geggjuð og staðurinn sjálfur mjög flottur. Það eina sem ég vil benda á er að tónlistin getur verið frekar hávær en annars var allt annað fullkomið ????

Zdecydowanie najlepsza restauracja, jaką odwiedziłem w Rejkiawiku. Menu degustacyjne pozwala spróbować po trochu wszystkiego i to był strzał w dziesiątkę. Kelnerka bardzo dokładnie opisała każde danie, pomogła dobrać odpowiednie wino, znają się na rzeczy. Utytułowany szef kuchni wraz z obsługą potrafi przygotować naprawdę przepyszne potrawy. Raczej rezerwuj stolik, w ciągu 15. minut po otworzeniu lokal był już pełny.

Wonderful restaurant with great food and service from the waitresses. Portions are small so I’d recommend choosing 2-3 dishes per person from the lighter meals. However the criticism for me comes from waiting 30 minutes in between dishes. The kitchen could not keep up and the restaurant wasn’t full. The food was great but slow to come out from the kitchen. Also we had a few drinks and they were also very good.

I had the chance to dine at OTO on the 14th February during our short business trip in Iceland, I must say we were very lucky to be to get the table there.

My recent dining experience at OTO Restaurant in Iceland was nothing short of exceptional. From the moment we walked in, we were greeted with warmth and professionalism, setting the tone for a memorable evening.

The customer service at OTO is truly top-notch. The staff went above and beyond to ensure that every aspect of our dining experience was perfect. They were attentive, knowledgeable about the menu, and offered excellent recommendations.

Now, onto the food. Oh my goodness, where do I even begin? Every dish we sampled was a work of art, but there are two standout dishes that I simply cannot stop raving about. First up, the halibut carpaccio. This dish is an absolute masterpiece, with delicate slices of halibut that practically melt in your mouth. The freshness of the fish combined with the subtle seasoning creates a flavour explosion that is truly unforgettable. It's no wonder it's considered a number one dish on the menu.

And for all you truffle lovers out there, you absolutely must try the truffle pasta at OTO. The amount of truffle is simply insane – each bite is like a little slice of truffle heaven. Trust me when I say that this dish is an absolute game-changer.

In addition to the halibut carpaccio and truffle pasta, every other dish we tried was equally divine. The chefs at OTO have a true talent for combining flavours and creating dishes that are both innovative and delicious.

Do yourself a favour and make a reservation at OTO – you won't regret it!

The best restaurant in Reykjavík at the moment ????????