Meinungen DELMONICO Zurich

Tolles Menu, dass es auch in vegan gibt in einer coolen Atmosphäre und sehr freundlichem und aufmerksamen Service. Das Essen schmeckt sehr gut und ist perfekt präsentiert. Dazu gibt es tolle Weine.

Remo & Kevin und Team sind tolle Gastgeber.????????
Sehr kompetent und verstehen ihr Handwerk. Gerne möchte ich mich bedanken und ich empfehle dort hinzugehen. Es ist immer ein Besuch wert. Tolle Weine. KLASSIKER und mehr.
Freue mich schon auf die Terrasse. Kevin kannte ich schon früher und auch Remo hat mich hüüt überzeugt, sehr sympathisch. Warm welcoming. Feel like home. Merci Isabelle, ✌️

Wow what an awesome experience, very fine cuisine with new tasty suggestions. Excellent if you want to impress your friends. Staff is very friendly and helpful to explain the speciality of the house. All dishes are very well presented and freshly cooked. Be back again and again

Innovative Cuisine, But Pacing Needs Work

Maison Manesse offers exciting and creative dishes. The food itself was delicious, with unique flavor combinations that pushed boundaries. However, the wine pairing wasn't quite to my taste, featuring more experimental selections compared to classic pairings.

The service was friendly, but the pacing of the meal was a major drawback. The wait times between courses were excessively long. Our 6-course meal took a staggering 4.5 hours, which significantly disrupted the rhythm of the fine dining experience.

Considering the long wait times that detracted from the flow of the evening, I'm hesitant to say Maison Manesse fully meets the standard of a 1-star Michelin establishment.

Overall: If you're looking for adventurous food, Maison Manesse is worth considering. However, be aware of the potential for extended wait times and a more relaxed atmosphere compared to other fine dining options.

Service is beyond excellent. Waiters are kind and efficient! Atmosphere is cozy and alive! Great!

Absolutely loved our dinner here!
We had the tasting menu and each dish was delicious and unique. The sommelier’s wine suggestions were great. Overall, the service felt personable and not pretentious which I appreciated. I look forward to coming back here in the future!

Innovative und kreative Küche die hohe Kunst der Küche. Super Koch und sehr freundlicher Service

Bü-tiful food and wine in zurich

Great you are back in New location

Frischer geht nicht.
Top!

Wir wurden sehr herzlich empfangen.Bekammen einen super Tisch, in der Ecke. Wo wir und unsere Hunde sich sehr wohl fühlten. Wir genossen das 4 Gang Menü, diese kreationen überzeugten uns in allen Punkten. Mann spührte die Leidenschaft und die Kreativität die sie in ihre Gerichte investieren. Dieses wurde mit dem top Service abgerundet. Das in einem lockeren, legeren Wohlfühl Ambiente. Wir hatten uns rundum wohlgefühlt und kommen gerne wieder.

Great experience. Relatively young crew working mostly towards vegetarian and plant based options with offering of fish and meat. We had "everything" 6 course tasting menu. There is pairing to my surprise not wine paring but alcohol and non alcoholic pairing. I had alcoholic pairing which included craft ale with pork dish. Absolutely stunning and I never expected beer to raste so good after 4 courses with wine. Menu includes many non alcoholic drink options. I don't remember when I felt better in the restaurant

Excellent experience, flavours and staff were tops

Probably one of the best restaurants in Zürich.

Seasonal ingredients, interesting flavours combinations, friendly atmosphere

If you are every lucky enough to have the opportunity to eat here, do it. The food and drinks are incredible! What really separated this restaurant from other Michelin Stars I've been too is the atmosphere and staff. The atmosphere is fun and creative with an amazing Playlist (so good my wife downloaded it). The staff joked with us a lot making the experience all the more fun! Onto of all that they gave us a sample bottle of there hit sauce which we then added to almost everything we ate afterwards; it was that good.

Excellent food and a warm, casual, and very friendly service.

One of the best culinary experiences of my life. We opted for the Maison Manesse experience with wine pairing.
The approachable, polite and smiling staff is definitely giving you a personal and intimate experience that, along with the creative and unusual food combinations, you will not forget

Eines, wenn nicht das beste Restaurant in Zürich. Easy Atmosphäre, sensationell kreative Küche, gute Musik. Das ganze Team einfach gute Gastgeber. Die Küche second to none

Really enjoyable experience: the team is friendly, fun and great to talk to- the food is simply amazing and you can have a wonderful experiences without a stiff or boring atmosphere. Loved it. Thanks!

Die Atmosphere in diesem Ort ist angenehm und das Personal ist nett. Es hat hier aber keine Weinkarte und das Personal fragt nicht welche Art Weine/Champagner gerne hat. Auch die Auswahl an Essen ist sehr begrenzt. Es wurde nur Wildfleisch oder Lachs angeboten. Keine andere Variante ausser Vegi. Das Essen war sehr kreativ, sehr schon vorbereitet und manchmal gut. Es hatte zu viele Geschmacken im Teller, und deswegen keine Harmonie. Manchmal waren sie zu stark, manchmal zu schwach. Es hat sich nicht gelohnt.

Außerordentlich kompetentes und freundliches Servicepersonal. Küche auf oberstem Niveau, saisonal und regional hochwertige Produkte. Angenehmes Ambiente.

Situated along the picturesque Hopfenstrasse 2 in Zurich, Maison Manesse embodies the pinnacle of culinary ingenuity and craftsmanship. Each visit is reminiscent of a poetic sonnet, in which each stanza represents a distinct dish that narrates a personal story.

Upon entering, the establishment emanates a modern allure through its sophisticated yet understated interior design. The atmosphere is a seamless fusion of cosy intimacy and stylish modernity, ensuring that each patron feels exceptionally valued.

The avant-garde cuisine served at Maison Manesse is its very essence. By employing their innovative methodology, the chefs push the limits of conventional culinary norms. Every individual dish serves as a canvas, showcasing an intricate harmony of hues, textures, and tastes. The menu pays homage to Swiss heritage through the use of locally sourced ingredients, while also being influenced by global culinary traditions.

Particularly praiseworthy is the restaurant's commitment to seasonality and sustainability. Constantly changing, the menu guarantees that patrons are served the most recently harvested ingredients that correspond to the season.

The wine list is equally impressive at Maison Manesse. Selected dishes, encompassing both domestic and foreign fare, guarantee to enhance your gastronomic encounter. Every bottle is meticulously selected to ensure a symphony of flavors with the dishes.

Nevertheless, Maison Manesse is distinguished most by its impeccable service. Serving diners with a genuine enthusiasm for hospitality, the staff provides menu navigation, anecdotes regarding the inspirations behind each dish, and guarantees an individualized dining encounter.

Among the constantly changing culinary establishments in Zurich, Maison Manesse stands out as a model of excellence and innovation. Beyond mere dining, one is invited to become engrossed in a gastronomic narrative that evokes emotions of both joy and excitement.

A must-visit for those in search of a gastronomic encounter that stimulates the senses and sustains the spirit is Maison Manesse. You are in for a symphony of flavors, craftsmanship, and hospitality!

Top Restaurant

My rating for the food would be 4*. The vegetarian dishes are a bit too sweet, the meat ones are good. The service is also nice, but the price/value ratio is not quite justified imo, thus 3*.

Fun staff and amazing food: a recipe for an enjoyable evening. Also quite a bit o the cheaper side compared to other similar places.

The place: quaint, inviting. Not too distracting with decoration, so you can focus on what matters: gastronomy.

The food: exquisite. Ranging from herby, refreshing, to rich and comforting. I personally enjoyed all of the dishes they served, with some nice surprises like the soy yogurt served between main dishes, the red cabbage core, and my personal favorite, the noix gras (foie gras-like dish made with nuts and decorated with pumpkin flowers).

The service: one of the nicest experiences we had in Michelin star places. Not serious or over-the-top, dishes were presented in a fun way, and staff was young, interacted with us quite nicely, and patiently waited while I translated dish descriptions to my mom, who only speaks Portuguese. We got some nice wine recommendations and the sommelier was remarkably knowledgeable and chatted with us about wines we had elsewhere. Lovely experience at Maison Manesse. The only remark I would have is service stretched for almost 4 hours, which would not really be a problem, except we were quite exhausted and started getting pretty sleepy at the end.

Es war ein durchaus perfekter Abend. Wir hatten einmal den 4-gang Fleisch und einmal das 4-gang Vegi Menü mit Weinbegleitung. Die Gänge waren kreativ, durchdacht und phänomenal. Der Service war zuvorkommend und äusserst freundlich. Wir waren das Erste und nicht das letzte Mal im Maison Manesse.

Tolle Quartier-Beiz. Ich bin immer gerne bei euch!

One of my favorite places in Zürich. It's not just that it's a culinary experience (enough ppl have raved about it), it's that the ambiance is inviting, relaxed and friendly. I want to enjoy amazing food without having to whisper and sit tight like I'm holding a ceremony. The people in this place make you feel invited. A true gem.

Excellent in all aspects

War der Hammer! Schade, dass Ihr schliesst :,-(

Great restaurant with tasty food, a seasonal menu and friendly and nice waiters. Fully recommended. ????