Dieser Gourmet-Pub, der mittlerweile auch in Santa Monica und Culver City zu finden ist, hat sich vor allem durch die unglaublichen Burger einen Namen gemacht, mit denen er in Downtown Los Angeles begann. Er besteht aus karamellisierten Zwiebeln, Speck, Gruyère, Maytag - einem Blauschimmelkäse aus Iowa - und Rucola und ist ohne Übertreibung zum Verlieben Neben diesem fabelhaften Sandwich bietet das Father's Office auch eine abwechslungsreiche Speisekarte mit Salat mit Entenconfit, Lammspießen und Chicharrones.
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Meinungen der Mitglieder zu FATHER'S OFFICE DTLA ARTS DISTRICT
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Ordered a burger, Brussels sprouts, bone marrow, and deviled eggs to share. Burger was done medium rare and this was a mistake. Not that the flavor was off, but a medium rare burger is far too soft, the texture of the entire thing was just mush overall and I didn't feel like I was actually eating a burger, I could have gummed the whole thing. I would have preferred medium at least but it wasn't my call, so I won't hold it against them. Although it would have been nice if they could have mentioned this somehow, that it would just end up lacking any texture.
Brussels sprouts were Both what is expected, small but whole with a tiny bit of smoky char. Nothing exceptional but tasty.
Not a huge bone marrow guy (it's just oil and fat...) so no comment. Deviled eggs had a touch of spice and a bold flavor which I really liked.
I had an old fashioned to drink (felt appropriate for the locale) and it was refreshing with good citrus flavor without being too bitter.
Overall, I'll be back to have a martini and chicharones!