KAZUNORI : THE ORIGINAL HAND ROLL BAR

The hand rolls are excellent, the pacing and delivery ideal for chatting with a friend as food appears on the mat in front of you. The chef/assembler/roller, deftly places warm rice in the seaweed, flattens, places the filling and folds, delivering to someone sitting at U shaped Bar. The $15 three roll special is a great deal! My only gripe is, as a vegetarian, there is only a cucumber roll, which I greatly enjoyed! If there was an avocado roll or the Japanese potato roll as vegan, I would love this place! Still, the ladies loved it and I enjoyed eating with them. The Scallop and Crab roll were generous and received rave reviews!

Every KazuNori bar is incredible. Great hand rolls, great service, and just an overall great experience. You haven’t had handrolls like KazuNori handrolls I can promise you that.

Absolutely delicious hand rolls!

Best handrolls in LA. Can't go wrong with one of their pre-set options. I've been to three locations and have consistently had the same quality and service at each one. There's typically a line, but they are efficient and it moves faster than expected.

Went here as this is a usual spot and all I can say is the service was extremely disappointing. To all who want to come to Kazunori - there is a mandatory 16% tip that cannot be changed. The food is amazing but is it worth the hassle with staff?

Staff seated 2 parties behind mine while asking if I wanted to be seated separately at 2 available 2 tops and then lied to management and blamed the customer after we agreed to be seated separately. Staff gave away the seats and never came back to communicate. What’s the point in waiting in line if the establishment doesn’t respect first come first serve.

The manager was only going provide compensation to half our party as a way to be cheap but this wait was an additional 10mins to the already 25min spent line a line of 5-7 other parties. I would never come if I have things to do afterwards again as this staff ruined my experience.

Don’t think I’ll be back for a while. Hopefully some upstanding individuals will come to work here and they’re able to do something about the charge as I’d rather give my tips directly to the chefs, bussing staff, and other helpful staff member who make my experience great.