CUT - BEVERLY WILSHIRE HOTEL

I need more stars for this restaurant!!!! We had reservations at Cut for my husbands birthday celebration. But as usual, we prefer bar/lounge to eat….so always keep that in mind regarding my reviews. So instead of going to the restaurant, we went to Cut Lounge. Cut Lounge has the same menu as well as a bar menu. Both rooms in the restaurant and the lounge are beautiful. However, the restaurant seems a little bit more sterile and not as warm as the Lounge. The photos here are of the lounge.
Regarding the food, which is the same for both places… I literally need to go back and give my other reviews of steakhouses one less star because there was nothing better than what I ate at cut. My steak was literally the best steak in the universe. I had the Australian Stone ax Wagyu, 6oz filet which was literally the best steak I’ve ever tasted in my life. Every single thing we ate was beyond five stars. I cannot explain how delicious this meal was. It was definitely pricey, but well worth it !!! if you want to have mouthgasm after mouthgasm go to Cut. In addition, if you end up in cut Lounge, the bartender Jeffrey is stellar. He had such wealth of knowledge about different alcohol…. Different cuts of meat. He was amazing. Overall 10 stars.
Here’s a little more detail about the side dishes… The onion rings which are only on the Cut lounge menu are so good and light It’s like eating heaven. The burrata toast was beyond belief. The oysters ????we ordered two orders because they were so delicious. We had the butter lettuce salad, which was the best salad I’ve ever had in my life… ????????????the carrots ????????????????????incredible…And the steaks could not be better literally I never thought a steak could be so good. I know I sound redundant, but I’m still amazed.???????????? and then to top it all off the desserts were off the chain. I was in a state of heavenly oral fixation bliss after that meal.????????????????????????

Atmosphere was more on casual side for the cost of family dinner. Top cuts were definitely overpriced, but we still enjoyed whole experience. We will be back.

For a restaurant that's widely known and has been awarded a Michelin star for its food, I couldn't be more disappointed with its steak. I ordered an American wagyu, medium rare like how I usually have my steaks - and indeed the meat I got was medium rare on the inside, but charcoal on the outside.

I couldn't enjoy the steak at all because the entire thing was completely charred on the outside.

1 star for the steak.

The service was impeccable, however, and the server offered to replace the steak, hence the 3 stars overall.

Amazing service!! Love Marco! Want him to serve our table next time. We will definitely be coming and bringing more people.

Loved our dinner at The Cut. Amazing menu and great staff. Our server, Mario was outstanding. My wife had the bone in ribeye and I had the salmon. Everything was cooked to perfection.