Werbung
Meinungen ZANKOU CHICKEN Los Angeles
Meinungen der Mitglieder zu ZANKOU CHICKEN
3.8/5
26 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
Dienst
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
ZANKOU CHICKEN
Geöffnet
- von 10h30 bis 22h00
Hingehen und Kontakt aufnehmen
1716, S Sepulveda Boulevard, West Los Angeles,
Los Angeles,
Vereinigte Staaten
•
Auf der Karte anzeigen
Diese Seite verbessern
Öffnungszeiten
Montag
10:30 - 22:00
Dienstag
10:30 - 22:00
Mittwoch
10:30 - 22:00
Donnerstag
10:30 - 22:00
Freitag
10:30 - 22:00
Samstag
10:30 - 22:00
Sonntag
10:30 - 22:00
Werbung
I wrote in about my experience and no one replied. More bummed than mad though as this used to be a go to place.
The chicken is really boring and dry, but the tri tip is alright
I still think it’s fairly overpriced for what you get, and you would be better off going to Cava for more variety, flavor, and bigger portions
Another funny story is, I was here in June of 2023… I walk up to this Armenian who was eating. I said, “Congratulations on your Date Just.”
He said, “No.”
I said, “I wasn’t asking a question. I was just congratulating you.”
Then I go to the counter to get my food. I turn around and see that he has made a show of having taken off his Rolex.
And I thought, it’s funny, what was he thinking? It would be easier for me to steal the watch out of his pocket than off his wrist because of the clasp.
There was also a guy there that happened to look like Ringo Starr. He had a Submariner. Let the good times roll, huh?
But yeah, the Chicken Tarna Wrap (with no tomatoes and extra garlic) is one of my favorite dishes, and I’ve been all over the US and Europe.
It is not the staff’s fault, but they are constantly behind on orders, drowning under an onslaught of impatient takeout drivers, and your food will be at least a half hour late for pickup (mine was a full hour late). There needs to be another Zankou on the west side—one that’s actually set up to handle the volume of takeout/ delivery orders that come in.