SAPPHIRE RESTAURANT

Exquisito!!!!!! Para repetir siempre ????????♥️♥️????????

Sadly, these were the worst filets I've had in my life. Seasoning was poor on everything (sides were way undercooked). My filet was undercooked slightly. There was a large crowd and maybe the chef was rushed, due to the undercooked sides (carrots were almost raw).

To compensate for a wasted dinner, we went to Morton's the next day and had excellent filets. I couldn't stop eating their food. Perfect sides. My guess is Sapphire's source of beef is not as good as Morton's and their chef needs to learn to season everything properly.

As far as a comparison, I know that Morton's chooses the top 10 out of the top 10 for beef. Price comparison is about the same as Morton's and Sapphire.

I felt bad and we explained everything to their manager and he took the steaks back to the chef. They refunded our steaks, but I tipped $25 credit for service and $25 cash to the waiter, because it wasn't their fault.

Great burgers, presentation and friendly service.

Best 3 mac and cheese ever. Bloody Mary was a little weak. Fish tacos were bland, had no spice and needed more sauce. Chicken sandwich was delish and fries were amazing.

I made reservations here for my husband's birthday. It was a fantastic dining experience! From the moment we got there, the staff made us feel special. We sat on the beautiful patio. Between the fireplace, heaters and the view of the ocean, it was perfect. Our server was very attentive without being obtrusive. The manager came by to wish my husband a happy birthday.
The food was sensational! We only ordered appetizers because we like to have variety. The Brussels sprouts with pork belly and cauliflower was a large portion and full of flavor. The mac and cheese was some of the best we ever had. All our food was fresh, presented well and so, so tasty. My husband was served a dessert for his birthday.
I can't say enough about Sapphire. They made my husband's birthday a memorable night.