THE RANCH AT DEATH VALLEY
Hingehen und Kontakt aufnehmen
Auf dem Weg zum Death Valley bietet diese Unterkunft Zimmer für jeden Geldbeutel. Eine grüne Oase vor der Wüste.
Innerhalb des Resorts gibt es mehrere Lokale mit unterschiedlichem Standard:
The Ice Cream Parlor, ganzjährig geöffnet (Eiscreme, Lunch und Abendessen).
The Ranch 1849 Restaurant, ganzjährig geöffnet ( Frühstücks-, Mittags- und Abendbuffet).
The Last Kind Words Saloon, ganzjährig geöffnet (Getränke und Snacks werden am Nachmittag und am Abend serviert).
The 19th Hole, geöffnet von Mittwoch bis Sonntag (Burger und Sandwiches zum Mittagessen, in der Nähe des Golfplatzes).
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu THE RANCH AT DEATH VALLEY
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Par contre l'hôtel est vieillissant, la literie n'est pas à la hauteur du prix tout comme le buffet, quasiment seul moyen de se restaurer car le restaurant ne prend pas beaucoup de réservations.
Je comprends que l'hébergement soit cher vu l'endroit, mais un peu plus de confort et un accueil plus sympa seraient les bienvenus.
L'argent de l'hôtellerie sert peut-être à entretenir les pelouses et le golf, choses qui paraissent hors de propos dans un tel endroit.
While this might rate very high for many this is more of a country club in the middle of Death Valley. Cross between a theme park blended with cabins and those of us that enjoy the outdoors. I like to gaze at the night sky and this location has not even tried to minimize light pollution at night.
Location is the only reason some might stay but I will not be back. Also for nearly $600 for one night in the cabin I could spend multiple nights in other Death Valley locations with more of what I call the desert experience.
However, I would avoid the Saloon at all costs. The staff was quite rude, my $50-$60 T-bone was about a quarter of an inch thick and full of gristle. My wife got the flat iron which I’m pretty sure was the stub end of a leftover sirloin and was raw in the middle. We love rare steaks and eat steak quite often. It was a mistake ordering steak at the Saloon. You may get in there and get carried away with what’s inarguably a cool Disney-esque atmosphere and think, steak probably isn’t that bad here. You’ll soon be wrong and disappointed. You get a baked potato with sour cream, butter, and bagged shredded cheese as toppings on a paper plate. One kid got the pasta and I’d wager it was somewhere around 85% sauce and the sauce itself was “too sweet” for a 12 year old. Think about that for a second. My other kid got the ribs and they were undercooked. A rib should not falloff the bone, but the meat ideally should be able to be separated from the bone. Overpriced, not good, bad service. 0 stars for the Saloon. That place is terrible. I’ve had better food and service from a street cart in the bad areas of foreign countries.
Other than the Saloon, the Ranch was just gorgeous. It is such an interesting experience to have luxury like that in Death Valley!
Loved every minute of it. Death Valley itself was a surreal experience and is now my second favorite National Park behind Yellowstone, and I’ve been to many NPs.
Ice cream parlor needs to extend their hours, and services. Only hotel services in the park so there is a convenience factor, but could be so much more.