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Meinungen INDUSTRIAL EATS Buellton
Meinungen der Mitglieder zu INDUSTRIAL EATS
4.6/5
26 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
Originalität
Rahmen/Ambitionen
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Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
INDUSTRIAL EATS
Geöffnet
- von 12h00 bis 20h00
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Öffnungszeiten
Montag
12:00 - 20:00
Dienstag
12:00 - 20:00
Mittwoch
12:00 - 20:00
Donnerstag
12:00 - 20:00
Freitag
12:00 - 20:00
Samstag
12:00 - 20:00
Sonntag
12:00 - 20:00
Werbung
Shared tables but friendly.
If going to Solvang beat the crowd & go 8 minutes to industrial eats.
Chicken pesto pizza: nice crisp crust at edges but soggy in the middle. The chicken was dry and pizza was bland other than garlic.
Oyster po boy: oysters were done well, but sandwich was dry and needed more tartar sauce.
2. Was ignored while cashier chit chatted with customers. Don’t go to this place if you’re limited on time.
3. Expensive for below average salad
The rating of ONE star is due to the rude cashier, and being ignored while waiting to order.
I convinced a coworker to join me here for lunch. NEVER AGAIN! There are so many other good options.
The grilled cheese I got was greasy and soggy with not enough cheese. The bisque was way too peppery and was watery instead of creamy. The burger was also very soggy. Also, eating inside was not comfortable. There's a very scenic park right around the corner that's great to enjoy a meal instead but inside this restaurant, it felt cramped. I've enjoyed eating at communal tables at other resturants. However, because it's cramped here, having communal tables felt awkward.
If this place is able to put more finese into the cooking without bringing the cost up too much, it will easily get a 5 for food from me. Going when it's less crowded, the atmosphere would probably also be much better.
Fennel sausage pizza: 5/5, tomato sauce was so fresh and the dough was light and airy, making the crust with a similar texture to a Detroit style pizza; all of that to pair with fennel sausage and mozzarella *chefs kiss*
Caesar salad: 4/5, it’s a good Caesar! Appreciate them cutting and toasting their own bread for the croutons, but in doing so, sacrificed the usual seasoning on croutons which I missed with this dish
Escargot: 4/5, meaty escargot with usual garlic, butter, and acidity of lemon to cut through all that
Overall, love their expansive menu consisting of very different dishes. Def would come back to try all the other items on the menu including the sandwiches
Found this place, an evening before Christmas where most of the dining were wrapping up for closure for Christmas.
Overall food was great, especially the house specials. And they are totally flexible to customize the orders per our preferences.
They were generous to offer whole avocados and sides for free to our toddler. Which was a surprise, as many city side restaurants wouldn’t care to do that.
Lastly, I could see the success of their business the way there were caring for others. I met Andrew and heard that the group of friends partnered to start this venture and they source within their own farm locally.
I could, not only see the generosity and customer first attitude from the owners but as well from every worker I happened to bump there in my short visit with families.
Kudos to the team!
Keep up the good work. I’m sure you all will grow stronger and serve better in the days to come.
The service was friendly and helpful.
Thanks All..
Unbelievable food, great environment and awesome service. I could have eaten the whole menu gladly. Go out of your way to come here.