ŠPORKA MARE RESTAURANT
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Mare Šešelja, die Schutzmutter der Seeleute, hat viele Fischer gerettet, die in der Bora, dem kalten Nordwind, der hier manchmal weht, festsaßen. Ihr Haus war eine der obligatorischen Stationen auf der Überfahrt zwischen Dugi Otok und dem Archipel; die Familie Šešelja, die in den Kornaten ein wenig Kultstatus genießt, ist noch immer Eigentümer des Ortes. Heute isst man im Mare immer noch gegrillten oder gekochten Fisch in Suppe oder Risotto, ganze Schalentiere, aber auch weißes Fleisch, das mit Mangold und Kartoffeln, Pommes frites oder südländischem Gemüse serviert wird.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu ŠPORKA MARE RESTAURANT
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
It did not cross our mind we could go wrong with Šporka Mare as it had such a great reputatition for years.
Unfortunately, we were wrong!
Ambiance and surrounding is truly wonderful and magical. You can tell great pride is taken into maintaining the terrace as nice as it is.
Our server was polite but that was about it. He was not able to explain what brodet is (which is one of signature dishes in the reastaurant), got slightly confused when we asked to taste wine before ordering and sounded quite strict when he was trying to explain we cannot order wine by half a litre: either a glass or a full bottle.
Food was biggest our dissapointment! It was far below average. Portions were super small and taste or look not what we expected.
Shrimp spaghetti and risotto included not even one full size shrimp.
Shell buzara was basically shells swimming in oil only: no wine, garlic, onion or tomat could be tasted.
Octopus brodet was without taste. We joked it was made for someone having to avoid salt or any other spices.
All in all, as much as we are sorry to say - dissapointing!
We hope the owners will put effort in improving whatever issues they have in the kitchen as such a special spot (and price) deserves to be accompanied with superb food!