LA LODOLA
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In Foiano della Chiana befindet sich diese sympathische, elegante und gemütliche Taverne im Herzen der toskanischen Landschaft, die sich durch ihre hausgemachte kreative Küche auszeichnet. Alle Produkte werden vor Ort zubereitet und hergestellt (Nudeln, Marmeladen, Soßen...) und stammen aus dem eigenen Garten. Jeder Tag hat ein anderes Menü. Gelegentlich kann man auch ein Fischgericht probieren, da der sardische Besitzer seine Herkunft nur schwerlich aufgegeben hat! Eine Adresse, die Sie sich nicht entgehen lassen sollten, wenn Sie die Aromen einer neuen Küche in einer Ecke der traditionellen Toskana entdecken und genießen möchten.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu LA LODOLA
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
A Villa la Lodola si sta in famiglia.
Siamo stati accolti come mai ci saremmo aspettati.
Immersi nella bellissima campagna della Val di Chiana, Villa la Lodola si affaccia sulle sue più dolci colline circondata da alberi in frutto e una meravigliosa piscina a corredo.
Manuela, Maria, il caro Mario hanno saputo trasportarci in un'atmosfera fuori dal tempo dove pace e natura fanno da padroni.
L'ospitalità è calorosa e coinvolgente, l'ambiente pulito, ricercato ed arredato con pezzi vintage meravigliosi.
Stanze curate, e colazione super.
Un'esperienza che non dimenticheremo.
Grazie
Silvia e Marco di Pandino.
We are already looking forward to include Villa La Lodola in our itinerary again!
We spent one week at La Lodola with the good company of Mario, Manuela, and Maria (and Pigiama!) ❤️
Sometimes I catch myself (1 month later) staring out the window and remembering particular moments - the peace, the gentle sound of the birds and the fabulous playlists by Manuela and Mario. I now follow their playlists on Spotify. I'm listening to Mario's breakfast playlist as I write this.
This is a family living their passion for hospitality and love of their land. The food is intentionally and lovingly prepared. Their products are top quality and so, SO delicious. We brought boxes of jars of the spreads and jams back to the Netherlands and they are almost finished and I want to cry ????
Almost every day Mario would arrive (after hours of gardening in a heatwave) with a plate of fresh watermelon for his guests. When my husband casually mentioned his love of panzanella, they had it for us waiting at the restaurant - fuori menu!!
Everyone you come into contact with will brighten your day in unexpected ways. Their kindness is unending and the relaxing environment is so well-loved it makes you feel like you're living in simpler times.
We are better for experiencing the subtle magic of the farmhouse, food, and most of all the family at La Lodola. Theirs is an inspirational lifestyle to behold - I highly recommend it.
Alla prossima!! ????????