Hingehen und Kontakt aufnehmen
Die Familie Dopff, die aus einer langen Linie von Küfermeistern, Weinhändlern und Winzern hervorgegangen ist, d. h. 13 Generationen Know-how, muss nicht mehr vorgestellt werden. Heute leiten Étienne-Arnaud und seine Frau das Weingut, unterstützt von ihrem Team aus 50 leidenschaftlichen Mitarbeitern. Bei einem Besuch (nach Vereinbarung) des Museums, der Önothek und der Dopff-Keller tauchen Sie in das Herz dessen ein, was die Legende der elsässischen Weine nährt. Herzschlag für den 2017er Riesling Grand Cru Schoenenbourg mit seiner blumigen und fruchtigen Nase, 2 Sterne und Coup de Coeur im Guide Hachette des Vins. Prost!
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu DOPFF AU MOULIN
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Upon arrival, we were "seated" within the shop area because apparently another room was occupied. While it was confirmed before that we could also be outside if the wheather was nice, they were very inflexible and we couldn't move to an outside area. I provided the information that we had 4 pregnant women/drivers with us about a month before the event. Upon arrival I was very much lectured that I have not specifically ordered any juice (even though I did via email) and that now they have to check if they can find any. After a while and some more requests, they were provided with one bottle of orange juice and some tab water. The food was also not applicable (soft cheese and meat) for them but no alternatives were provided (only bread). I confirmed that we were 10 Vegetarians and 5 non-vegetarians, but it was a standard platter with equally as much meat as cheese.
We could hardly all find a place to sit in the shop area and for the cheese/charcutiere platters, we were standing around eating from paper plates and cutlery. Considering this was an additional 225 Euro just for the food, I would have at least expected a table and some proper cutlery/plates.
All in all, it's a beautiful house and vineyard, nice wines and the food quality was good, the information provided was interesting but considering we emailed back and forth for about a month before the event, it was treated like a walk-in winetasting - definitely not worth the 420 Euros we paid and all the communication and information provided.