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Meinungen RISTORANTINO PALAZZO SAMBUCA Palerme
Meinungen der Mitglieder zu RISTORANTINO PALAZZO SAMBUCA
4.3/5
31 meinung
Preis-Leistungs-Verhältnis
Qualität der Küche
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Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
RISTORANTINO PALAZZO SAMBUCA
Geöffnet
- Bauernhof in 8 Minuten
Öffnungszeiten
Montag
12:00 - 15:00
und 19:00 - 23:00
Dienstag
12:00 - 15:00
und 19:00 - 23:00
Mittwoch
12:00 - 15:00
und 19:00 - 23:00
Donnerstag
12:00 - 15:00
und 19:00 - 23:00
Freitag
12:00 - 15:00
und 19:00 - 23:00
Samstag
12:00 - 15:00
und 19:00 - 23:00
Sonntag
Geschlossen
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Era come mangiare in un ambiente familiare, ma meglio!
Abbiamo mangiato veramente bene e ci tornerò sicuramente. ????
- aspettiamo un altro mezz’ora abbondante per il secondo piatto principale, un pesce al forno? Sinceramente non lo so. Non ci è stato spiegato ne che tipo di pesce era ne come era stato cotto ma vabe, era buona ma purtroppo tiepido ( dopo mezz’ora di attesa)
-contorni dimenticati
- nel mentre che anche la seconda bottiglia si era scaldata decidiamo di saltare il dolce e pagare.
La cifra un po’ troppo alta rispetto al servizio ricevuto. Purtroppo la serata male capita a tutti ma si dovrebbe quantomeno premiare i commensali con uno sconto e una richiesta di scuse.
vostro controllo (vedi recensione di Gabriele Pettenau più giù).
Qualità e quantità, per me, non giustificano i prezzi.
Dommage restaurant faible fréquentation
I would like to mention that we are Basque people and, as Basques, we love good food.
Last Friday, when I phoned to make the booking, a joyful and welcoming voice answered the phone call saying that yes, there was a table for my family……the last table, as we saw later. I got the felling the evening could be something different.
Arriving to the restaurant, the voice on the phone got a face: Alessia was there, as welcoming as through the phone. The restaurant is a smartly decorated place but not the traditional Italian style, the modern one; an smart place with personality, like Alesia. She is the wife of the “cuoco”. Her husband could be called either “cuoco”, as it is said in Italia or, also, “chef”, for a simple reason: the food was delicious!
When we sat, we saw the trolley with the daily fresh fish passing by to be shown to a nearby table. Good beginning!
Alesia asked me what we would fancy for dinner; my answer was simple. I told her, my wife and me, we would like to have a lovely dinner but light and, smiling, I asked Alessia if we were at the right place. Smiling back to me, she glanced at me and with assurance and with elegance answered that we were at the perfect place.
She proposed us to have some fish “polpete” and “scorfano” (in English maybe scorpion fish, this ugly, as ugly as tasty, red fish that lives on rocky coastal shores) with prawns but she told us that it will be raw fish. Honestly, I am not used to eat raw fish but why not.
The “polpete” arrived first, they were lovely; the raw “scorfano” arrived just after with the raw prawns, they were both gorgeous. As main dish, she proposed us a “corvina” fish (I do not dare to translate it into English, sorry) with a typical Sicilian salad (fresh fennel with orange). Again, the fish, fresh fish, was delicious and the salad was, for me, a discovery as we are not used to eat fennel at all, even less with orange.
Our sons were more conservative and had gnocchi and pasta (sorry we do not remember which kind of pasta, che peccato!) with octopus and fish. Both of them were very tasty and good.
Desserts: We had a taste of three of them, a Sicilian “cassata”, a ricotta cream-based dessert and Chantilly cream-based dessert with red fruits. How could I describe them? In order, and to be short: excellent, gorgeous, superb (it is very difficult to find real good homemade Chantilly cream).
Important to mention, the restaurant is a family run business, they concentrate on excellent product, homemade and lovely food and better service. Alessia and her sister-in-law Valentina are very welcoming people.
Be alert it is slow food; for other kind of food, please, avoid this place.
For the ones concerned about price, it was about 1,5-1,7 times dearer than a classical Sicilian restaurant with pasta and pizza; I mean Palazzo Sambuca is excellent value!
HIGHLY RECOMENDABLE but only for people that enjoy good food and nice people.
Il sashimi era molto più che buono!!!! Davvero eccezionale
Abbiamo scelto il pescato del giorno che era estremamente buono ma meglio chiedere prima il prezzo.
Il menù scritto a mano su un quaderno di scuola l'ho trovato molto carino
Nous avons prit :
2 verres de vin blanc à 7 euro = 14 euro
1 assiette de légumes pour 2 à 6 euro
ET
1 poisson du jour qui était une daurade pour 2. ( le prix n'était Pas affiché sur le menu)
Plus les copertos habituels à 4 EURO
1 euro d'eau
RESTAT DE LA NOTE : 100 euro!!
DEDUCTION :75 euro de daurade pour 2
Eh oui peut être que notre problème était d'être français....
ATTENTION A VOUS LES TOURISTES ..
Établissement à recommander qui mériterait plus de clients !
pourrez déguster une cuisine sicilienne raffinée. Nous avons découvert la pêche du jour adaptée à nos goûts. Le service est parfait, l'accueil est chaleureux et les conseils judicieux.
mplie de saveurs, des goûts justes, des plats juste délicieux, l'environnement est sombre et classe, un accueil chaleureux et une hôtesse juste adorable. Une réelle belle surprise culinaire à ne pas manquer. Merci au cuisiner, son hôtesse et le fabuleux repas que nous avons déguster avec une immense plaisir.
Le service est prévenant, attentif et très sympathique.
En cuisine, mentions spéciales pour le carpaccio de poulpe et la pasta ! Merci pour ce bon moment.