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Dieses mit einem Michelin-Stern dekorierte Restaurant befindet sich im Herzen des turbulenten Trastevere. Es ist modern und schick mit hohen Decken und einer Einrichtung aus Glas und Holz im zeitgenössischen Industriestil. Die anspruchsvolle Speisekarte wird von der Küchenchefin Cristina Bowerman zu jeder Jahreszeit neu zusammengestellt. Degustationsmenüs, darunter ein vegetarisches, werden zu teuren Preisen angeboten, doch die Fusionsküche wird hier in den Rang einer kulinarischen Kunst erhoben. Das Garen von Fleisch und die gewagte Zusammenstellung von Aromen ist die Stärke dieser Adresse.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu GLASS HOSTARIA
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Perfetto tutto
Il cibo e l’abbinamento con i vini
Il servizio ineccepibile
La chef Bowerman attenta e premurosa con ogni commensale
Esperienza unica
pe me poi pure diventà co i capelli blu ma da me nun vedi n'euro!! ;)
E poi pe magnatte che? Niente!
Se prima volevo provallo.. adesso lo sconsiglio vivamente
Following the Michelin Guide‘s recommendation, my husband and I dined at Glass Hostaria on 5 November 2023; I was in charge of the booking and had read some of the bad reviews on Google prior to booking, but assumed that the Michelin Guide couldn’t be that wrong. Unfortunately, I was the one who was wrong. This review reflects my personal taste but this restaurant is as far from a Michelin star as the sun is from Neptune. If you are interested in why, I kindly invite you to read the rest of my review.
On the positive side, the staff were very friendly and the interior design is, albeit being a bit outdated, appealing. However, when we asked our super friendly waiter for a recommendation for a crisp, light bottle of white he served a 14.5% alcohol bottle which we unfortunately noticed only after he had poured the glasses.
Which brings us to the food and I am sorry to say that we did not like ANY of our Glass Tasting Menu courses:
The chef‘s hors d‘oeuvre were some of the blandest I ever had in my entire life. Next was the chicken soup, which, no offense to chef Bowerman, tasted like tinned Campbell‘s soup. Dining in the world‘s capital of pasta, it was shocking how overcooked the shrimp taglioglini were. Next up were gyoza which appeared to have been sitting on the plate for hours before being served - they looked super dry and were super dry.
The pork neck was also not to our liking; we love Sous-vide but the meat was simply not cooked enough. The semi-ok dessert could not change the fact that our visit to Glass Hostaria was the culinary disappointment of the year and quality and price are, in our view, entirely outbid proportion.