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Dieses Restaurant gehört zur selben Gruppe wie die renommierte Harry's Bar in San Marco. Es befindet sich am Giudecca-Kanal gegenüber der Zattere und bietet eine erhabene Kulisse. Weiße Tischdecken und uniformierte Kellner begrüßen Sie in einem modernen Saal. Klassische, raffinierte und großzügige Küche steht auf der Speisekarte. Probieren Sie unter anderem die Tortelloni agli asparagi oder die hausgemachten Cannelloni. Die angegebenen Preise mögen hoch erscheinen, aber die Umgebung am Wasser und die Aussicht haben ihren Preis. Nehmen Sie sich Zeit für die Kontemplation, der Service kann je nach Andrang langsam sein.
Wussten Sie schon? Diese Stellungnahme wurde von unseren professionellen Autoren verfasst.
Meinungen der Mitglieder zu HARRY'S DOLCI
Die nachstehenden Bewertungen und Meinungen geben die subjektiven Meinungen der Mitglieder wieder und nicht die Meinung von Le Petit Futé.
Had a couple Bellinis, amazing pastas and of course the lemon tart! It’s one of the most beautiful views in Venice!
You would have the NERVE to review a restaurant you never ate in ???
I come from a corporate, greedy, rip off, homogenized country, of overpriced, banal food, served in ridiculously oversized portions, and would never call this overpriced for the quality I got... but you who left without eating or tasting the food feel qualified to leave a review?
How many restaurants in your life, had “EVERYTHING “ delivered by boat?
Perhaps None???
So please do not misadvise readers by your stupid remarks...
This is a “real” Venetian Landmark with appropriate prices and truly “superb” food and service... You are so clueless... this is the annex of Harry’s Bar... the most famous restaurant , not just in Venice, but in the entire country!....have you never heard of a Bellini ?( and €19 not €17!)... Hemingway ? Carpaccio ?... anything synapsing here?... no of course not as you have no clue as to the history of the places you visit .... locals come here to “not” meet people like you!
My lunch yesterday, for €128 euros, was at least $300 in New York or Los Angeles “IF”you could even find this “Thomas Keller” “Guy Savoy” quality for a lunch, overlooking a panorama of the “real” most romantic city in the world.
It was just awesome, sitting on the Giudecca Canal” drinking “real” Pinot Grigio from the sublime Cantina “ Jerman” ...(chasing off the teenaged Sea Gulls with Ice Cubes...).
I eat out over 500 times a year , breakfast , lunch, and dinner and this was in the top five...
Please go if you love food, and if you have a clue, you will agree, this place is an oasis in a sea of mediocrity and rudeness.
A simple question....Did you save your money to come to Venice?
Or did you come to Venice to save Money?
Your answer will tell readers if you have a clue or not.... and yes, for lunch I opted for the three course, epic, €60 euro menu( hardly a rip off !!!)
Had the most delicious “real “ Bellini( why you go to Harry’s !!!), and had a reasonable €38 bottle of superb wine ( Macaroni Grill in Corporate Land sells average Chianti for $35, the cheapest wine on their corporate list...how much is the cheapest bottle at Le Cirque, or Guy Savoy, or Joel Robuchon?
Please eat in a restaurant before you write comments, and to all the other bad reviewers , where did you eat?... this place does not know how to serve anything but awesome dishes!