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Meinungen CIBRÈO Florenz - Firenze
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3.6/5
27 meinung
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Siamo stati a pranzo di domenica (giornata rovinata) tutti euforici per questa esperienza culinaria vista la fama del posto. Locale molto caratteristico, atmosfera piacevole il serio problema è la qualità del cibo.
Vitello tonnato stracotto con salsa non di qualità, e un “carciofi con uovo e fontina” che in realtà era una frittata con carciofi uovo e fontina. Se voglio l’omelette o la frittata la ordino, quindi è bene specificarlo nel menu, se trovo una voce con scritto “carciofi con uovo e fontina” tutto mi aspetto tranne che la frittata.
Almeno fosse stata buona! Il piatto era insipido e non era assolutamente qualcosa che ci si aspetta in un locale di quel genere, tanto più se a menu costa 36 euro.
Riassunto:
Prezzi da ristorante di altissima fascia per piatti da trattoria male eseguiti e di bassa qualità.
Service is quite attentive and polite. A bit slow though.
Atmosphere is nice
You think you can never go wrong with food in Florence, this one will change your mind.
One of my absolute criteria to give 5 stars to a place is whether I leave thinking “I need to come back here one day” and this place was definitely one of those and beyond.
Not rocket science when staff makes a total of 75% of the experience. And they went beyond with us. Not sure if they just liked us or it’s in their DNA. I am thinking is the second. Very knowledgeable with their wine and how to pair it with the food you’re ordering. We were a party of 5 and order enough dishes so that we could all try different options from the menu and everything was delicious. Reasonably priced with great atmosphere and hardly any tourists, a combination we always look after that always results in a great experience. So not only we will be back next time we are in Florence, it also is 100% recommended for a full Florence gastronomical experience immersion and you and your wallet won’t regret it.
Sui generis cuisine with artisanal Tuscan roots. No silly decorations. No rattling off lists of Weird Ingredients.
Trust their inventiveness
Those who say it’s expensive miss the point.
In the city full of wonderful food, Cibreo stands out
For a more casual experience, try their trattoria across the street.
The founder is gone, but his international crew who migrated here to work at Cibreo, are led
into the second generation by his son
The menu showcases the best of Tuscan cuisine, with each dish crafted from the freshest local ingredients. A standout is the pigeon - a masterful blend of traditional and contemporary flavors, it's a must-try. The wine selection is expertly curated, enhancing the meal beautifully.
In summary, Cibrèo is a celebration of Florentine culinary art. It's a top recommendation for anyone seeking a remarkable dining experience in Florence. Five stars for exceptional cuisine and service.
In terms of service it was fine, but can be improved.
It was a perfect dinner for one - with attentive and warmhearted service, an excellent kitchen brigade whose meals were memorable - everything was masterfully prepared to absolute satisfaction.
The wine menu as well as the wine recommendations by the sommelière had rounded the entire night to a great experience and a wanting to go back every night.
Grazie and bravo to the entire staff for making this a wonderful night out!