INDUSTRIAL EATS

had the White Shrimp, Pancetta, Chile, Garlic,Toast and it was a wonderful. I wish I could get a recipe for it, especially the sauce.

It is not just the food, but as well how it is served determines the strong association of food taste and corresponding memory !!

Found this place, an evening before Christmas where most of the dining were wrapping up for closure for Christmas.

Overall food was great, especially the house specials. And they are totally flexible to customize the orders per our preferences.

They were generous to offer whole avocados and sides for free to our toddler. Which was a surprise, as many city side restaurants wouldn’t care to do that.

Lastly, I could see the success of their business the way there were caring for others. I met Andrew and heard that the group of friends partnered to start this venture and they source within their own farm locally.

I could, not only see the generosity and customer first attitude from the owners but as well from every worker I happened to bump there in my short visit with families.

Kudos to the team!

Keep up the good work. I’m sure you all will grow stronger and serve better in the days to come.

We stopped in for a late lunch, enjoyed the Little Gem Salad, BBQ Brisket sandwich, Beef Tongue Pastrami Rueben Sandwich, and Chicken Pesto Pizza. The food was all very good, my favorite was the brisket..

The service was friendly and helpful.

Thanks All..

Love it here!!! Caesar salad is amazing!

We stopped off here on our drive to Santa Cruz by recommendation from our guide book and it was the best choice we ever made.

Unbelievable food, great environment and awesome service. I could have eaten the whole menu gladly. Go out of your way to come here.